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Product Description
Review
“[Nigella’s] insight into each recipe help the beginner cook produce works of art with minimal effort. . . . Chock full of recipes that complement the aromas of a summer breeze on a warm day.”
—The Essence of Entertaining
“The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included).”
—The Gazette (Montreal)
Praise for Nigella:
“[Nigella] brings to life the sensual aspects of cooking, helping you understand not only what you are after but also the pleasure of the journey, and she encourages you along the way.”
—The New York Times
“I love Nigella Lawson’s writing and I love her recipes.”
—Delia Smith
“How to Eat [is] my book of the decade."
—Nigel Slater, author of Appetite
—The Essence of Entertaining
“The food is so good, and colour photographs by Petrina Tinslay so mouthwatering, readers will tolerate the British measurements (a conversion chart is included).”
—The Gazette (Montreal)
Praise for Nigella:
“[Nigella] brings to life the sensual aspects of cooking, helping you understand not only what you are after but also the pleasure of the journey, and she encourages you along the way.”
—The New York Times
“I love Nigella Lawson’s writing and I love her recipes.”
—Delia Smith
“How to Eat [is] my book of the decade."
—Nigel Slater, author of Appetite
Book Description
Now in paperback: the delicious companion volume to Nigella’s TV series Forever Summer — filled with over 100 additional recipes created exclusively for the book.
“Even when sunshine is a distant memory and the only trace of holiday is the sand on the bottom of your discarded holiday flip-flops, don’t consign yourself to winter blues.”
—Nigella Lawson
In Forever Summer, Nigella Lawson offers irresistible summery recipes that can be eaten at any time of the year, venturing out of the kitchen to give picnic, barbecue and beach food a touch of her inimitable culinary style. The key is simplicity, freshness, enjoyment — good food, no sweat.
The food ranges from around the world: from simple Italian pasta dishes to Middle Eastern breads; from Prawn and Black Rice with Vietnamese Dressing to Moroccan Roast Lamb; and food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian summer evening at home. Keeping the sun shining, there’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly. And to complete the summer mood, there are cocktails, both classic and new.
Abundant with gorgeous colour photographs, Forever Summer is about easy cooking and easy eating; laid-back recipes that keep you feeling like summer never ended; and that the kitchen is, in Nigella’s words, “not a place you escape from, but the place you escape to.”
“Even when sunshine is a distant memory and the only trace of holiday is the sand on the bottom of your discarded holiday flip-flops, don’t consign yourself to winter blues.”
—Nigella Lawson
In Forever Summer, Nigella Lawson offers irresistible summery recipes that can be eaten at any time of the year, venturing out of the kitchen to give picnic, barbecue and beach food a touch of her inimitable culinary style. The key is simplicity, freshness, enjoyment — good food, no sweat.
The food ranges from around the world: from simple Italian pasta dishes to Middle Eastern breads; from Prawn and Black Rice with Vietnamese Dressing to Moroccan Roast Lamb; and food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian summer evening at home. Keeping the sun shining, there’s a fabulous selection of unusual desserts — from Anglo-Italian Trifle to Slut-red Raspberries in Chardonnay Jelly. And to complete the summer mood, there are cocktails, both classic and new.
Abundant with gorgeous colour photographs, Forever Summer is about easy cooking and easy eating; laid-back recipes that keep you feeling like summer never ended; and that the kitchen is, in Nigella’s words, “not a place you escape from, but the place you escape to.”
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Most helpful customer reviews
0 of 1 people found the following review helpful
5.0 out of 5 stars
J'adore Nigella,
By
This review is from: Forever Summer (Paperback)
Je suis une fan de Nigella... ses recettes sont simples bien expliquer et j'adore ses petites histoire ou explication a chacune de ses recettes. Je trouve que c'est un excellent livre pour les débutants car rien n'est compliqué et les ingrédients ne sont pas difficile a trouver !
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