Forking Fantastic! Paperback – Oct 6 2009
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About the Author
Zora O'Neill runs a "NYC Survival Cooking" class and has done her time as a line cook, in such places as Prune in the East Village. She has written for eGullet.org and Gastronomica, and also writes travel guides for Lonely Planet, Moon and Rough Guides. She relates her eating adventures abroad at the long-running blog Roving Gastronome
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Top Customer Reviews
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The pleasure the authors take in a wine-infused, too-many-people-in-a-small-apartment kind of a dinner party is infectious. All in all, if the use of the f-word bothers you, or you want your dinner to look great in photographs, look elsewhere. If you've been meaning to get 8 people over for dinner more often, and want some help, this is just the ticket.
Despite the statement that their vision of vegetarianism includes a bacon exception, the authors' vegetable dishes are original and tantalizing ~ and don't actually contain bacon although the recipe for candying it might make you want to.