“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad
"The recipes in this book are versatile, simple to prepare and, most important, tasty."
"Forks Over Knives meals are good for the body―and the pocketbook."
"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House
I am just beginning this life style and have tried several recipes from this book .... some really good and some not to my liking. Overall it is worth a buy.Published 7 days ago by Linda
Saw the documentary so I got the book. The ingredients are simple. A nice change to put more veggie meals in our dinner plans.Published 17 days ago by Josh Boudreau
While I can gladly get behind the intentions of this book, the recipes were hit and miss for me. Sadly I've ended up shelving this book because no one but me ended up wanting to... Read morePublished 1 month ago by Monica Frigon