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“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad
"The recipes in this book are versatile, simple to prepare and, most important, tasty."
"Forks Over Knives meals are good for the body―and the pocketbook."
"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House
For beginning vegetarians these recipes are too complex, with too many ingredients. Often you have to incorporate two or three different recipes in one meal. Read morePublished 9 days ago by Amazon Customer
Good recipies. Some were duds but I learned how to cook with a lot of ingredients that I wouldn't normally use. Got me out of my comfort zone.Published 17 days ago by jpackham
Fantastic cook book for an easy vegan meals! Recommending for individuals who are a new to vegan diet as the verities to figure out on your own are not do easy to find.Published 3 months ago by Tracy Dale
This book was received in poor condition with one section completely missing and another section duplicated. Read morePublished 4 months ago by James
My wife loved the video and she also loves this book. We also bought another book in this series.Published 4 months ago by Thomas Matthews