“Pure elegance. Del’s recipes show just how sophisticated plant-based cooking can be. If you think gourmet can’t be healthy, be delightfully disproved with this book.”
―Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad
"The recipes in this book are versatile, simple to prepare and, most important, tasty."
"Forks Over Knives meals are good for the body―and the pocketbook."
"The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option."
"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream."
“These recipes are so delicious . . . you’ll never miss the fat.”
―Our Hen House
This book was received in poor condition with one section completely missing and another section duplicated. Read morePublished 18 days ago by James
My wife loved the video and she also loves this book. We also bought another book in this series.Published 21 days ago by Thomas Matthews
I am just beginning this life style and have tried several recipes from this book .... some really good and some not to my liking. Overall it is worth a buy.Published 1 month ago by Linda
Saw the documentary so I got the book. The ingredients are simple. A nice change to put more veggie meals in our dinner plans.Published 1 month ago by Josh Boudreau
While I can gladly get behind the intentions of this book, the recipes were hit and miss for me. Sadly I've ended up shelving this book because no one but me ended up wanting to... Read morePublished 2 months ago by Monica Frigon