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Product Description
Review
a"Four-Season Harvest" is a magnificent work. Itas enticing, inspiring, sensible, and it opens a whole new world for the home grower.a--Peter Fossel, "Country Journal"
Book Description
If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter.
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Most helpful customer reviews
4 of 4 people found the following review helpful
4.0 out of 5 stars
Cold hardy winter vegetables,
By Andrea (Canada) - See all my reviews
This review is from: Four Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Gardens All Year Long (Paperback)
It is probably not easy writing a second book on a similar subject.I read and reviewed Eliot Coleman's first book on Organic Gardening.And as you can read in that first review,I just loved that book.The second book,I would have called "Cold Hardy Winter Vegetables",rather than the Four-Season Harvest.Of course there is a list for growing vegetables all year round.But apart from the list what one can grow during the colder season,it is just pretty much a recapitulation of the first work Coleman put on paper. So I still give this book 4 Stars.Because if you have not read his first one,then of course it would be a great book.
2 of 3 people found the following review helpful
1.0 out of 5 stars
The author is too self involved - not enough real info,
By Walter V. Jeffries "Walter V. Jeffries" (W Topsham, VT United States) - See all my reviews (REAL NAME)
This review is from: Four Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Gardens All Year Long (Paperback)
After seeing the book here on Amazon I thought I wanted it. While looking for another book at the local library I found this book in it's revised and updated edition. I was sadly disappointed. It is more a travellog than a how-to on gardening. I read several other similar books and the best one I found was "Solar Gardening" by Leandre Poisson from Chelsea Green.
5.0 out of 5 stars
A must own for anyone gardening up north,
By
This review is from: Four Season Harvest: How to Harvest Fresh Organic Vegetables from Your Home Gardens All Year Long (Paperback)
This book is really wonderful. I've owned it for several years and have also had reliable winter harvests in Maine (where I used to live). It has also really expanded my awareness of good things to eat fresh from my garden. Coleman presents his ideas clearly and with plenty of pictures. This is really critical. Using the diagrams in the book, I was easily able to build a cold frame from scrap board. No mean feat, as I am not the most accomplished builder. The only drawback to the book, which is pretty minor, is the size of the hardiness zone map in the back. I would have much preferred it to be larger and in color.
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