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Francesa [Hardcover]

Diane Rossen Worthington , Chuck Williams , Maren Caruso

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Book Description

April 2004 Williams-Sonoma Collection
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today. Color photographs capture the allure of fragrant Coq au Vin, sizzling Pepper-Coated Steak, and sweet Crème Brûlée in this Spanish-language cookbook from the Williams-Sonoma Collection.

Product Details

  • Hardcover: 119 pages
  • Publisher: Degustis (April 2004)
  • Language: English
  • ISBN-10: 9707181656
  • ISBN-13: 978-9707181656
  • Product Dimensions: 21.3 x 22.5 cm
  • Shipping Weight: 680 g

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