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In Stock. Sold by UrbanInspirations

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Fred and Friends, CA Letter Pressed Cookie Cutters

Price: CDN$ 38.90
In Stock.
Ships from and sold by UrbanInspirations. Gift-wrap available.
5 new from CDN$ 33.30
  • Size: 10 5/16 X 8 7/16 X 1.3/4 inches
  • Size of each letter ranges from 2 to 3 inches with different fonts
  • Includes 28 cookie cutters
  • The letters of the alphabet plus the apersand and exclamation point.
  • Includes a cookie recipe. Hand wash only.

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Product Details

  • Product Dimensions: 25.9 x 3.8 x 20.3 cm ; 417 g
  • Shipping Weight: 422 g
  • Item model number: LPRESS
  • Date first available at Dec 8 2011
  • Amazon Bestsellers Rank: #141,955 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product Description

Fred Letterpressed Letters Cookie Cutters, Grey

Customer Reviews

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Most Helpful Customer Reviews on (beta) 1,105 reviews
76 of 77 people found the following review helpful
For the Love of Everything Holy and Good- BUY THESE! Jan. 12 2014
By K. Boegel - Published on
Size: Set of 4Color: Multi Verified Purchase
I'm floored. I am a caterer and pastry chef and I gotta say- these are amazing. No complaints whatsoever. Make sure your cookie dough doesn't spread too much or you'll lose the stamped- in pattern. The recipe I use is 1.5 cups softened butter, 1 cup sugar, 1 egg, 2 tbsp milk, 1 tsp vanilla, 1/2 tsp almond extract, 3.5
Cups flour. Bake at 375 for 12 minutes. Works like a charm. If you use glaze to base frost them, let it dry completely and the stamped pattern will show up better. Personally, they look awesome without base frosting. Just the detail is enough. BUY THESE NOW. Pics of my cookies are at anitaHelmet on Twitter.
50 of 50 people found the following review helpful
Cute and Unique Oct. 28 2012
By LauraLynn128 - Published on
Size: n/aColor: White Verified Purchase
I had a hard time at first with this cookie cutter. After baking the cookies the bone shapes would become distorted. After trial and error I found the best way to get a good cut is to use the cookie cutter (without stamping the bone shapes) and then bake the cookies. Right after the cookies are done I pulled them out the oven and stamped the shape into them. This provided the best cut and made it easy to fill the bones with royal icing.

I also used sugar cookies instead of gingerbread and I used royal icing with neon green food coloring. Came out great. See photo.
49 of 50 people found the following review helpful
Cute and Fun Dec 16 2011
By Harrys_mom - Published on
Size: n/aColor: White
When I saw these cookie cutters... I just had to have them. How cute (and funny)!!!

I used regular rolled sugar cookie dough, rolled to 1/4" thickness. Stamp the design first, then flip the cookie stamp over and use the cutter side to cut out the little man shape. I was able to fit about 6 cookies per cookie sheet.

Use a thin powdered sugar icing to pipe the skeletal design onto the cookie once cooled... (I put the icing into a ziploc bag, then cut off a very small corner of the bag to make an easy disposable piping bag/tip).

I really like that the cookie cutter and stamper are in one piece - less pieces to store (and lose).
35 of 35 people found the following review helpful
Day of the Dead Nov. 7 2013
By Rogelio Rios - Published on
Size: Set of 4Color: Multi Verified Purchase
these cookie cutters are the best well worth the price my family & I really love all the different designs & colors that we came up with very satisfied
32 of 32 people found the following review helpful
Big hit! Nov. 1 2014
By Jeri P. Cary - Published on
Size: Set of 4Color: Multi Verified Purchase
I love these cutter/stampers!

Mine came with a recipe booklet. The recipes look pretty standard, but I elected to use the one posted by another reviewer because it was a shortbread style cookie (no leavening) and I thought it would do a better job of preserving the stamped lines in the dough than the baking-powder leavened recipes in the booklet.

Follow instructions provided in the booklet! If yours is missing:
Roll the dough between sheets of parchment paper.
Chill the dough before stamping & cutting.
Dip cutter/stamp in flour each time you use it.
Stamp first, then cut out to avoid distorting the shape of the cookie.
The lines will fade when you bake them, so make sure you stamp them deeply.
These look so nice you wouldn't have to ice or sugar them at all.
If you want to be precise about icing, you'll need a collection of small icing tips.
I was most successful with #01 tips.

I used Royal Icing which looks good and dries hard but (in my opinion) tastes awful. That didn't seem to stop anyone, though! My colors were pastel because I don't like the bitter flavor that food coloring imparts. Next year I might try using natural dyes--beet root powder, hibiscus flower, etc. I might also try a different icing to see if I can strike a balance between durability and flavor.