- Paperback: 264 pages
- Publisher: Lorenz Books; illustrated edition edition (Sep 30 2001)
- Language: English
- ISBN-10: 0754808572
- ISBN-13: 978-0754808572
- Product Dimensions: 23.2 x 17 x 1.7 cm
- Shipping Weight: 658 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: #2,246,392 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.
About the Author
Carole Clements lived in France for seven years, working in the food profession and travelling as much as possible. Now based in London, Carole works as a freelance food writer, editor and consultant. She is a member of The International Association of Culinary Professionals, The Guild of Food Writers and The Society of Authors. Elizabeth Wolf-Cohen lived and worked in France for four years. After completing the Grande Diplome Culinaire, she worked in many restaurants throughout Paris including Au Quai d'Orsay and Maxims. Since 1985, Liz has been a freelance cookery writer and food stylist and has also written a variety of cookbooks.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Definitely a keeper!!,
This review is from: French Cooking (Paperback)
I love France and everything about it and the people, so naturally one must have a French cookbook. This is the best cookbook for French cooking. It is easy to follow with illustrations and offers the most authentic of the French cuisine. This one should be bought by all chefs everywhere!!
5.0 out of 5 stars
Nice addition,
By A Customer
This review is from: French Cooking (Paperback)
This is a great little book to add to your cookbook collection. It has a great selections of classic French recipies. There is also a picture of each dish as well, and a nice little section on the cheeseboard. I highly suggest this book. Even if you don't intend to cook from it, it is a very nice reference.
5.0 out of 5 stars
Excellent! Easy to find ingredients.,
By
This review is from: French Cooking (Paperback)
I love this cookbook! Each recipe uses ingredients that you can find in the U.S. Each recipe has a color photo and accompanying photos and tips to help you prepare the dish. The book is broken up into sections like "Eggs and Cheese," "Poultry and Game," and "pastries" to name a few. I have made three or four dishes and, even though I'm not well-versed in french cooking, I have gotten rave reviews from my friends and family. My favorite recipe is the "Twice-Baked Souffle" which you can make a day ahead and then bake with the sauce right before you serve. This book is reasonably priced and I'm advising all my friends to purchase it.
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