Customers who viewed this item...

French Provincial Cooking
French Provincial Cooking
Elizabeth David , Juliet Renny
Average Customer Review: 4.8 out of 5 stars  See all reviews (14)
In Stock
FREE Shipping.
CDN$ 38.44
From Library Journal
France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and... Read More

Also viewed these items...

Show items from:
All Categories (7)
Books

Show items that:
Customers also bought
Customers also viewed

Italian Food
Book Of Mediterranean Food, A
English Food
Italian Food Paperback by Elizabeth David
Book Of Mediterranean Food, A Paperback by Elizabeth David
English Food Hardcover by Jane Grigson

The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...
Simple French Food 40th Anniversary Edition
English Bread and Yeast Cookery
English Bread and Yeast Cookery Hardcover by Elizabeth David

French Country Cooking
French Country Cooking Paperback by Elizabeth David