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French Provincial Cooking
French Provincial Cooking
Elizabeth David , Juliet Renny
Average Customer Review: 4.8 out of 5 stars  See all reviews (14)
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From Library Journal
France and Italy are especially famous for wine and food. David studies and analyzes cooking the way a scholar analyzes literature, and, as a result, her titles are far more than just cookbooks. Along with the recipes, of which there are many, she explains at length the histories of the dishes and... Read More

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