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Book of French Provincial Cooking
 
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Book of French Provincial Cooking [Hardcover]

Hilaire Walden
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product Description

Book Description

Proud of their worldwide reputation for haute cuisine, the French are just as passionate about traditional cooking. This collection of hearty French favorites contains recipes for every course, from appetizers to desserts, each illustrated with step-by-step, full-color photos. 100 recipes. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

2 Reviews
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 (1)
4 star:
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Average Customer Review
4.5 out of 5 stars (2 customer reviews)
 
 
 
 
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5.0 out of 5 stars Great French food, clear instructions, Sep 27 2001
By A Customer
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.
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4.0 out of 5 stars Simple, straightforward, no fluff, Sep 13 2000
By 
Joseph F. Mcconnell "jfrancismcluggage" (Ann Arbor, MI USA) - See all my reviews
(REAL NAME)   
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.7 out of 5 stars (3 customer reviews)

8 of 8 people found the following review helpful
4.0 out of 5 stars Simple, straightforward, no fluff, Sep 13 2000
By Joseph F. Mcconnell "jfrancismcluggage" - Published on Amazon.com
This review is from: Book Of French Provincial Cooking (Mass Market Paperback)
Without any preamble, this little book dives right into an array of tasty provincial recipies. With the sole exception (so far) of the trout with watercress, everything I've made from these pages has been right on the money. Buy it.

7 of 7 people found the following review helpful
5.0 out of 5 stars Great French food, clear instructions, Sep 26 2001
By A Customer - Published on Amazon.com
This review is from: Book Of French Provincial Cooking (Mass Market Paperback)
I've recently become interested in French cooking and have purchased several cookbooks. I especially like this one because of the clear instructions, photos, and the authenticity of the recipes.

5.0 out of 5 stars A review from Mexico, April 6 2008
By Tyfer "Baking fan" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Book Of French Provincial Cooking (Mass Market Paperback)
This is a very good book, recipes are easy to follow and best of all each recipe has a picture! A very good purchase
 Go to Amazon.com to see all 3 reviews  4.7 out of 5 stars 
 
 
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