In this amazing book, “How To Make French Toast: Quick & Easy Recipes to Feed Your Hunger and Much More…” You will discover the absolute best recipes on the planet that will create an unimaginable presence for your breakfast and brunch parties.
These recipes will have your guest speechless and wanting more! Why? Because you will find out things about making French toast that most will never know…
For example, you will learn quickly how to:
• Choose the right breads to create your French toast masterpiece
• How to use and perfect modern variations of French toast recipes
• You will find out what other French toast recipe specialist are doing around the world…
Don’t even think about it. Just do it! Don’t just take my word for it. Go ahead and look inside and see for yourself what you have been missing. It even gets better.
There’s not another eBook on the market that can even compare to the quality of information you will get from this purchase.
For example, it goes above and beyond what you may expect by providing an in depth chapter on the history of French toast and how it arrived in western culture anyway.
Also, get the entire “scoop” on ancient food and how it relates to French toast. Ancient food? Yes, that’s correct! I bet you don’t have a clue what this mean…
Well, here is a direct excerpt from the book:
“How did modern-day bread come to be? Without bread, there can be no French toast. About the same time that humanity discovered it could stop chasing its food and start growing it, everything changed for us. Suddenly we had time on our hands to build permanent shelters, sleep in the same place every night, pursue hobbies, experiment, and most importantly, time to learn.”
This is just enough to get your mind to thinking about all the possibilities of what you will learn inside this book.
There’s even more…
Remember I told you that you will find out the right breads to use for making French toast? Well, what if I literally hand over to you the “top 10 breads to use & a recipe for each of them? Yep, go ahead, call me insane! I love it.
What you will be getting is “value added on steroids!” I absolutely love to give people the exact information they are looking for, but 10x’s as much.
So go ahead and take a leap of faith and find out how you too can make French toast like the professionals and even beat them at their own art! You get all that you will ever need inside this book and I personally guarantee it!
Opps! Almost forgot. Just because I too enjoy cooking French toast, I decided to add 7 entire pages of International French toast recipes just for you!
These are my absolute favorites. Matter of fact, I’m going to do something special for you just for considering my book offer…
How about 1 International recipe straight from the book itself! Yep! Just for you!
Indian French Toast
Yield: 1 Serving
Originating Region: India
1 slice hearty white/wheat bread- (I use Pepperidge Farm)
2 jumbo egg whites
Handful of cilantro- finely chopped
1/2 small white onion- finely diced
Cayenne pepper- to taste
Coarse black pepper- few grinds
Salt- 1/2 tsp. (to taste)
PAM- original flavor
The wonderful chef responsible for this creative masterpiece is “Chef Priyanka”
This is one of my absolute favorite!
What more can I possibly say? Look no further. All you need to become a “French Toast Expert” is all inside. Pound for pound! Get the book. You won’t be disappointed!
Make French toast today!
Please don’t forget to leave me your awesome review.