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Fresh with Anna Olson: Seasonally Inspired Recipes to Share With Family and Friends Paperback – Sep 15 2009


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Fresh with Anna Olson: Seasonally Inspired Recipes to Share With Family and Friends + Back To Baking: 200 Timeless Recipes To Bake, Share And Enjoy + Sugar: Simple Sweets and Decadent Desserts
Price For All Three: CDN$ 59.57


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Product Details

  • Paperback: 232 pages
  • Publisher: Whitecap Books (Sept. 15 2009)
  • Language: English
  • ISBN-10: 1552859959
  • ISBN-13: 978-1552859957
  • Product Dimensions: 22.1 x 1.5 x 28.4 cm
  • Shipping Weight: 998 g
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: #143,652 in Books (See Top 100 in Books)

Product Description

About the Author

Anna Olson is the host of “Fresh with Anna Olson” on Food Network Canada. She is the owner of Olson Foods & Bakery in the Niagara region of Southern Ontario and the bestselling author of In the Kitchen with Anna, Sugar and Another Cup of Sugar.


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Customer Reviews

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Most helpful customer reviews

By TonyTwist on Dec 26 2010
Format: Paperback
This is a gorgeous book with many delicious simple recipes. Suffice it to say: if you are a fan of the show, you will like this.

To the reviewer boycotting the author because she endorses an artificial sweetener, 3 words for you: everything in moderation. Also find me scientific literature that deems sucralose to be dangerous when consumed in low doses...I think you will have trouble doing so...
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7 of 9 people found the following review helpful By L. Ward on Oct. 26 2009
Format: Paperback
I just finished writing out 4 recipes for a weekend Birthday party from Anna's new book that my daughter bought on the weekend. I'm getting one for myself and more for Christmas gifts.
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Format: Paperback Verified Purchase
great gift , she was tickled pink! going to reorder 2 more!
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5 of 27 people found the following review helpful By BD. on Dec 5 2009
Format: Paperback
While Anna Olson may be an established cook, author, and appliance advertiser, I cannot support easily the work of someone who endorses the sale and use of a medically dangerous sugar substitute.
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