Cooking simple, tasty dishes, using fresh and wholesome ingredients has never been easier, after the success of "What to Cook and How to Cook it (2010)". Jane Hornby returns to the kitchen with "Fresh", a collection of 75 all-new mouthwatering, step-by-step recipes that make the best of fresh, seasonal vegetables, fruit, meat and fish. From starters such as a simple fresh Gazpacho, and a Grilled Asparagus with Poached Egg, Parmesan and Balsamic Butter to spectacular desserts such as Mango and Raspberry Pavlova and Summer Trifle, every recipe is illustrated with clear step-by-step colour photographs showing the ingredients and step-by-step photographs explaining each stage of the recipe, as well as a useful glossary at the back. Jane's friendly, accessible style and helpful tips makes the recipes achievable for everyone, from complete beginners to experienced cooks. The book includes a wide range of recipes for any occasion - from dishes for sharing, BBQ's, picnics, brunch, breakfast, salads, supper and dessert. "Fresh" is the perfect addition to every cook's library, and the only cookbook you will need for Summer.
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". . .gorgeous. . .The pictures are as straightforward and appetizing as can be." - The Wall Street Journal
"You'll want to add this cookbook to your collection." - The Huffington Post
"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple." - Glamour
"[Hornby's] styling and charming watercolors now tackle picnics, food for friends and barbecues alike. . .Finally, someone has made a cinnamon shortbread and strawberry-rhubarb fool, foolproof." - C Magazine
"Intended for beginners, these speedy, concise recipes for springs and summer classics will have you quickly forgetting your winter blues." - Library Journal
". . .a large selection of creative, crowd-pleasing recipes. . .Hornby's recipes are simple to tackle, and beginner cooks will benefit from the photos that accompany each recipe in true mise en place style." - Clean Eating
"You'll want to add this cookbook to your collection." - The Huffington Post
"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple." - Glamour
"[Hornby's] styling and charming watercolors now tackle picnics, food for friends and barbecues alike. . .Finally, someone has made a cinnamon shortbread and strawberry-rhubarb fool, foolproof." - C Magazine
"Intended for beginners, these speedy, concise recipes for springs and summer classics will have you quickly forgetting your winter blues." - Library Journal
". . .a large selection of creative, crowd-pleasing recipes. . .Hornby's recipes are simple to tackle, and beginner cooks will benefit from the photos that accompany each recipe in true mise en place style." - Clean Eating
About the Author
After training as a chef, Jane Hornby worked as Food Writer and Food Editor for the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its foolproof recipes that are tested many times. Jane has also edited several of the BBC Good Food's bestselling 101 recipe books. She is author of 'What to Cook and How to Cook It' (Phaidon, 2010). She has also appeared on national television shows such as The Martha Stewart Show. Jane lives in London.
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Amazon.com:
4.6 out of 5 stars
14 reviews
11 of 11 people found the following review helpful
5.0 out of 5 stars
Great cookbook!
April 17 2012
By VirginiaHiker
- Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
The original What to Cook & How to Cook It is great, and this is more of the same. In terms of recipes, I think I like the first book better, but this one still has plenty of recipes that I am interested in. In this book Hornby has a few more sections than in the first, on things like grilling and picnic recipes. As with the first book, there are tons of pictures, including one for each step of a recipe. The instructions are simple and clear, and the recipes range from easy to slightly more difficult. All in all, an excellent book. I hope Hornby writes another.
5 of 5 people found the following review helpful
5.0 out of 5 stars
FANTASTIC cook book
Jun 19 2012
By Hal Cohen
- Published on Amazon.com
Format:Hardcover
Easy to follow. Delicious, sophisticated recipes--all of which are manageably tackled by even the most novice chef. Cooking techniques in the back of the book.
Everything has step-by-step photos; including an overhead shot of what all of the ingredients look like laid out on a counter. Some deep-seeded OCD side of me loves this, but moreover it gives you a good "scale" of what you'll need for the recipe, and what to look for in the store.
Must-buy for food lovers.
Everything has step-by-step photos; including an overhead shot of what all of the ingredients look like laid out on a counter. Some deep-seeded OCD side of me loves this, but moreover it gives you a good "scale" of what you'll need for the recipe, and what to look for in the store.
Must-buy for food lovers.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Absolutely Fantastic!
Sep 14 2012
By Godwin
- Published on Amazon.com
Format:Hardcover
Honestly I find that most recipes I use don't work or are slightly off. Everything I have made from this book has not only worked perfectly but tasted delicious, my husband brags that it's the best gift he has ever given me because he's able to eat all my creations. I think the book is beautiful to display and the pictures are so helpful. I would recommend this to anyone.
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4.6 out of 5 stars
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