Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop [Paperback]

"Did you know that really fresh green beans will stick to your clothes? Or that perfect artichokes squeak when they're squeezed? You'll find plenty of other expert tips on selecting and storing field-fresh produce in Janet Fletcher's 'Fresh From the Farmer's Market.' Included also are dozens of simple yet intriguing recipes like Braised Red Cabbage and Pears and Warm Apricot Tart. Sensuously photographed by Victoria Pearson, and organized by the season, this book will delight all gardeners and cooks." -- Organic Gardening

Organized by season, a book of lavish photographs and more than eighty easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country. Original. IP. "

Janet Fletcher is a Bay Area-based cookbook author.<br><br>Victoria Pearson is a Los Angeles-based photographer.<br><br>Alice Waters is the owner of Chez Panisse restaurant. --This text refers to an alternate Paperback edition.