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Fresh At Home Cookbook (Paperback)

by Ruth Brown (Author) "For a little more than a decade, vegetarian eating has been at the heart of a culinary revolution in North America ..." (more)

5.0 out of 5 stars See all reviews (1 customer review)

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reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants by Ruth Tal
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Product Details

Paperback: 240 pages
Publisher: Penguin Canada; New title edition (Mar 12 2004)
Language: English
ISBN-10: 0143015982
ISBN-13: 978-0143015987
Product Dimensions: 21.8 x 21.6 x 1.8 cm
Shipping Weight: 545 g

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.ca Sales Rank: #10,768 in Books (See Bestsellers in Books)
Popular in these categories:
#42 in Books > Cooking, Food & Wine > Vegetables & Vegetarian > Vegan
#43 in Books > Health, Mind & Body > Diets & Weight Loss > Diets > Vegan

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Product Description

Book Description

Drawing inspiration from the global kitchen, founder Ruth Tal Brown has turned her funky Toronto-based restaurant chain Fresh by Juice for Life into a chow-down destination for health- conscious celebrities including Sting, Alanis Morrisette, Reese Witherspoon, Lenny Kravitz and numerous other notables.

In Fresh at Home, Tal Brown, along with chef Jennifer Houston-both of whom consistently challenge the lingering stereotype that vegetarian (and vegan) food is tasteless-dish up innovative vegetarian fare in the form of rice bowls and noodles, sandwiches and wraps, soups and salads, dressings and sauces, stews and marinades as well as desserts, energy elixirs and pro athletic shakes.

Like its bestselling predecessor, Juice for Life/Modern Food Luscious Juice, this deliciously healthy book will appeal to people of all tastes, whether vegetarian, vegan, or not.

About the Author

Ruth Tal Brown is the owner of Fresh by Juice for Life in Toronto. Last year, she added "Fresh" to the name to more accurately reflect the concept. Jennifer Houston was hired in 1998 as sous-chef at Fresh by Juice for Life and soon became a full partner.

Inside This Book (Learn More)

First Sentence
For a little more than a decade, vegetarian eating has been at the heart of a culinary revolution in North America. Read the first page

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	61% buy the item featured on this page: Fresh At Home Cookbook 5.0 out of 5 stars (1) CDN$ 17.64
	25% buy reFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurants 4.4 out of 5 stars (5) CDN$ 18.24
	6% buy Veganomicon: The Ultimate Vegan Cookbook 5.0 out of 5 stars (7) CDN$ 18.59
	5% buy Hollyhock Cooks 5.0 out of 5 stars (3) CDN$ 18.87

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8 of 9 people found the following review helpful:

5.0 out of 5 stars Fresh at Home full of fresh ideas, May 5 2004

By A Customer

This cookbook documents recipes for some of the best dishes served up at the Fresh by Juice for Life restaurants in Toronto. These recipes turn salads and rice bowls from boring fare to company fare. It's fast and easy. Their recipes for accompanying sauces and dressings are keepers.

This book is for anyone on a limited diet or seeking healthy but interesting food to live by. Great wheat-free, dairy free options here.

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