- Paperback: 192 pages
- Publisher: Formac; New pocket-sized edition edition (Nov 2 2009)
- Language: English
- ISBN-10: 0887809162
- ISBN-13: 978-0887809163
- Product Dimensions: 17 x 15.5 x 1.5 cm
- Shipping Weight: 431 g
- Amazon Bestsellers Rank: #1,035,510 in Books (See Top 100 in Books)
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Product Details |
Product Description
Review
"Flinn is not flummoxed by the challenges of defining Canadian cuisine. In fact, he sees beauty aand inspiration in the sometimes maddening food diversity that exists in a country of such breadth." (Liane Faulder Edmonton Journal )
"Craig Flinn reflects the seasons and their bounty. His menus are inspired by local growers and producers." (John Lewandowski Halifax Chronicle Herald )
"Fresh and local is the hottest culinary thing going" (Liz Fetham The Coast )
"Craig Flinn reflects the seasons and their bounty. His menus are inspired by local growers and producers." (John Lewandowski Halifax Chronicle Herald )
"Fresh and local is the hottest culinary thing going" (Liz Fetham The Coast )
Product Description
Fresh & Local -- Affordable too!
This handy new edition of Craig Flinn's highly popular cookbook contains every last word and picture from the original -- in a handy, portable, and affordable new format.
Take it with you when you shop at your local farmer's market, vegetable stand or food store.
And if you're looking for ideas for affordable dishes featuring fresh, local produce, check out the recipes with our seal for affordability!
Cooking with the best of local ingredients, in season, is a sure way to enjoy the best flavours, as chef Craig Flinn knows. He has been an early and enthusiastic advocate of fresh and local.
In this book Craig shares over 100 of his best recipes. All of the recipes have been carefully tested and adapted for home use. Included is a selection of delicious, affordable dishes, and more indulgent elegant dinner party fare. Recipes are indexed by season for quick reference.
This handy new edition of Craig Flinn's highly popular cookbook contains every last word and picture from the original -- in a handy, portable, and affordable new format.
Take it with you when you shop at your local farmer's market, vegetable stand or food store.
And if you're looking for ideas for affordable dishes featuring fresh, local produce, check out the recipes with our seal for affordability!
Cooking with the best of local ingredients, in season, is a sure way to enjoy the best flavours, as chef Craig Flinn knows. He has been an early and enthusiastic advocate of fresh and local.
In this book Craig shares over 100 of his best recipes. All of the recipes have been carefully tested and adapted for home use. Included is a selection of delicious, affordable dishes, and more indulgent elegant dinner party fare. Recipes are indexed by season for quick reference.
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