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Fresh: The Ultimate Live-Food Cookbook [Paperback]

Sergei Boutenko , Valya Boutenko
3.7 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 22.00
Price: CDN$ 15.88 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

April 22 2008
Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life.

Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

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Customers buy this book with Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living CDN$ 23.16

Fresh: The Ultimate Live-Food Cookbook + Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
Price For Both: CDN$ 39.04

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Review

“Raw food makes us healthy, reverses aging, and improves our appearance, and now you are holding in your hands the proof of raw food's value in rearing exemplary youth. On every page of this book, the authors will surprise and delight you with fresh insights and deep understanding into the child-parent relationship. Their intelligence is vivid, their wisdom is astute, and their love for others is stupendous. Whether you are a parent or child, you will gain insight from this book.”
—Tonya Zavasta, author of Your Right to Be Beautiful and Quantum Eating

“Sergei and Valya share much wisdom and wit with sound nutritional guidance. They have been well taught and have a unique ability to share with others their perspective on the path to ultimate health.”
—Brigitte Mars, author of Rawsome!, Beauty by Nature, The Desktop Guide to Herbal Medicine, and Addiction Free—Naturally

“Valya's and Sergei's new book inspires and encourages people to explore, persevere, and also to be courageous and imaginative with their new way of eating. They offer helpful and practical guidance and recipes that provide a foundation for success and enjoyment on a raw vegan diet.”
—Vance M. Logan, MD

“Not only do Sergei and Valya prepare the most delicious raw foods, which is talent enough, but the clarity, wisdom, and insights they share about food and health are breathtaking. This book is a must-read for any aspiring health seeker-no question. What they teach now is unbelievably cutting-edge, and everyone should know it.”
—Karen Knowler, the Raw Food Coach

“The Boutenkos are so far ahead of their time in nutritional wisdom, but draw from the oldest and most simple, instinctive knowledge… The first quarter of [Fresh] is full of insight and information. The rest is comprised of recipes that are accessible and loosely written as to encourage experimentation.”
Eco Mama’s Guide to Living Green

“Most of the recipes are quite simple and made with ingredients that are readily available… Fresh: The Ultimate Live-Food Cookbook is a really good place to start if you are interested in exploring the world of raw food.”
Mindful Momma

“The compassion, presence and creativity one finds in Fresh will touch the lives of anyone who reads it, just as Sergei and Valya's love, clarity and maturity continue to impress and inspire in person.”
VegFamily Magazine

Fresh has many savory dishes, fermented foods, travel and survival foods, drinks, and desserts, plus an inventory of all the uncommon fruits you’ve wanted to eat, but didn’t know how to handle… You’ll find the special section that introduces foraging for wild edibles… and suggestions for ways to get kids involved in a raw kitchen.”
Vegan Raw Ranch

About the Author

Sergei Boutenko and Vayla Boutenko are second-generation members of the Raw Family, among the foremost authorities on raw foods. With their father Igor and mother Victoria, the award-winning author of Green for Life, they have inspired raw food communities to form worldwide. They live in Ashland, OR.

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Customer Reviews

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3.7 out of 5 stars
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Most helpful customer reviews
12 of 12 people found the following review helpful
5.0 out of 5 stars Very insightful July 12 2008
Format:Paperback
Sergei and Valya have written a book that is truly inspiring and very insightful. The recipes are really good... but be sure not too skip over all the wisdom in the first part of the book. I have definitely gained new insight into how a child percieves the whole world of raw food, and how to address their specific needs and issues in making important food choices. I also see more clearly how to address other people's inquiries into a lifestyle that they might see as very *different*. This is one of the best books on the market today, when it comes to a raw food diet and lifestyle.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Delicious and simple May 29 2009
By M.
Format:Paperback
I never thought ''uncooking'' raw could be so fun, simple and delicious! I love this book, it is inspiring and motivating. My kids love the recipes too, I just have to cut a bit on the raw onions or garlic, which doesn't pass as well with kids. I totally recommend this book to anyone one starting out or already into raw food.
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1.0 out of 5 stars Unfortunately not too impressed July 29 2011
By Sarah
Format:Paperback
I was not impressed with this book. From the cover it looks like it will have some interesting and good dishes but it is extremely basic and the dishes are boring..
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