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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are [Paperback]

Robin Robertson
4.4 out of 5 stars  See all reviews (22 customer reviews)

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Kindle Edition CDN $9.99  
Hardcover CDN $33.56  
Paperback, Bargain Price CDN $7.18  
Paperback, Feb. 16 2010 --'s 2014 Books Gift Guide
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Book Description

Feb. 16 2010
Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian
--This text refers to an alternate Paperback edition.

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Product Description

From Publishers Weekly

Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains so essential to the vegetarian diet put the slow cooker to best use. Pastas and vegetables nicely round out the book.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to the Hardcover edition.

About the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling titles Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia, where she lives with her husband and two cats. Her website is

--This text refers to an alternate Paperback edition.

Customer Reviews

Most helpful customer reviews
18 of 18 people found the following review helpful
4.0 out of 5 stars great for vegans! July 3 2004
By A Customer
I was searching for a while for a slow cooker cookbook for vegans and finally found this one. The recipes are really good. There is a lot of seitan recipes, which is one of my favorite proteins.
If you are in a hurry many could be cooked in a covered pot but the long times in the slow cooker means you could put them on in the morning and they will be ready at night.
In some of the recipes I did find it a bit annoying that she wanted you to do so many things before adding the food ( grilling or browning or marinading etc) but I cant argue that the food tastes great.
A word of caution. Many of the recipes call for a trivet for your slow cooker to sort of steam the food. Mine did not come with this and I have no idea where to get it!
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10 of 10 people found the following review helpful
5.0 out of 5 stars My New Favorite! May 14 2004
I absolutely love this cookbook. I've always liked to cook, but, as a college student, I have struggled to find the time. This cookbook is wonderful because it allows you to cook dinner when you have the time, whether that's between morning classes or the night before. You just sautee a few vegetables, throw them in the slow cooker with canned beans and tomatoes, and when you get home at the end of the day, you have a hearty meal waiting for you. The best part is that by the time you eat dinner, the dishes have been done for hours. I disagree with the earlier reviewer who complained about the "heat" of the recipes. I made the Spicy Black Bean Chili recipe yesterday, and I thought the four-ounce can of green chiles was perfect. Often, I find that I actually need to make the recipes a bit hotter---but that't just a personal preference. So far, I've made Spicy Black Bean Chili, Three-Bean Chili, Indian Cauliflower and Kidney Bean Stew with Coconut Milk, Moroccan-Inspired Vegetable and Chickpea Stew, Vindaloo Vegetables, Orange and Bourbon Baked Beans, Spanish Beans and Rice, Spicy Black Beans and Rice with Mangoes, Vegetable Curry, and Bell Peppers Stuffed with Salsa Rice and Beans. I loved many of the recipes, and liked all but the Baked Beans, which were interesting, rather than bad. I would recommend this cookbook to anyone who finds they are already hungry by the time they can start dinner. You'll eat better and feel better.
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6 of 6 people found the following review helpful
This book is without question the most versatile and innovative slow-cooker book to come along in recent memory and, best of all, it's filled with vegetarian recipes! Readers will be happy to know that there are no fewer than fifty wonderful soup, chowder, and stew recipes for everyday meals made with loads of veggies and beans, an entire chapter of bean recipes and one devoted to stuffed veggies, and on and on. There are even some interesting recipes for the more adventursome cooks among us. And some recipes that use seitan or tempeh although certainly anyone who doesn't use those ingredients, could substitute beans in those recipes. In other words, this groundbreaking book has something for everyone -- even those of us who might want to try a vegetarian haggis one night just for fun! I personally found the vegetarian haggis recipe to be a hoot. It is obviously a whimsical recipe, certainly not meant in all seriousness, although it actually IS a quite flavorful stuffing recipe made with oats, pecans, and beans. Like many vegetarians, I like to have fun with my food! I also enjoy savory appetizer cheesecakes as convenient and showy party appetizers. How nice to be able to make them in a slow cooker now instead of the oven. And the vegan dessert cheeesecakes made in my small springform pans are no less than astonishing.
My only regret is that I'm limited to rating this book to only 5 stars. It deserves many more for creativity alone. But the delicious recipes are what cinch this book as a real winner."
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5 of 5 people found the following review helpful
3.0 out of 5 stars Tasty Recipes That Need Adjusting April 25 2004
I've made three of the chili recipes from this book and, while all were tasty, two had too large a measure of hot pepper ingedients and the third came out too "raw" without much longer cooking. A four-ounce canned of diced hot chiles tastes mild out of the can, but turns combustible after 8 hours in a slow cooker ("Spicy Black Bean Chili"). In the "Chipotle-Kissed Red Bean and Sweet Potato Chili," the canned chipotles in adobo sauce were way too intense unless you used a fraction of what the reciped called for. I'm not talking just chili-lovin' hot here, I'm talking noxiously hot.
The "Sweet and Spicy Lentil Chili" recipe specified unsoaked lentils, but the lentils wouldn't soften adequately until the dish was cooked 16 hours or more (the recipe called for eight hours). Also, the Vegetarian Society not only recommends that dried beans and lentils be soaked, but that they be pre-boiled for 10 minutes before adding to the slow cooker, which was not mentioned in the recipes I used.
Based on my experience with this book, I wonder if the recipes, many of them close variations of each other, were all adequately tested. I still liked the dishes, however, after adjusting for the problems I mentioned.
Keep in mind that taste is subjective and what I think is too hot or too hard may not agree with your assessment. But I've never had this happen three out of three times with any other cookbook that I can remember.
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Most recent customer reviews
5.0 out of 5 stars Everything I have made made from this book so far has been fantastic.
I have found if difficult to find vegetarian slow cooker recipes that my family enjoys. Everything I have made made from this book so far has been fantastic.
Published 2 months ago by Carol Ann Rowland
4.0 out of 5 stars Something for everyone
Have tried a few recipes and look forward to experimenting further. I like the fact that there are recipes for various size cookers although there seem to be more for the larger... Read more
Published 18 months ago by Wendy Saunders
5.0 out of 5 stars Simply Delicious
Easy to follow recipes that are delicious. With the information provided, one can easily invent one's own creations to wow family and friends. Read more
Published on May 9 2012 by Janet Planet
4.0 out of 5 stars great book
The book arrived quickly. It was in better condition then was described. I was extremely pleased with the prompt service and I got exactly what I wanted.
Published on April 30 2010 by Maureen M. Newman
5.0 out of 5 stars Easy vegetarian recipes
I've made about a half a dozen of the recipes from this book now and I have to say they are quite yummy. Read more
Published on May 27 2004
4.0 out of 5 stars maybe 4 1/2 stars - nice vegie recipes
I was excited to find a vegetarian slow-cooker cookbook. I read all the reviews and was a little concerned about "weird stuff" when I read about the vegetarian haggis... Read more
Published on May 5 2004 by E. Adkins
1.0 out of 5 stars No It Ain't
This is not "200 Recipes for ...One-Pot Meals" in fact NONE of the recipes is a one-pot meal, and by far the greater number aren't even for meals, just entrees, or main... Read more
Published on March 11 2004
5.0 out of 5 stars Great book!
I bought this cookbook as soon as it came out... I love the idea of the crockpot (have dinner waiting for you at the end of the day), but have always had a hard time finding... Read more
Published on March 9 2004 by "shayhg"
5.0 out of 5 stars Some of the best and most versatile eating
Fresh From The Vegetarian Slow Cooker: 200 Recipes For Healthy And Hearty One-pot Meals That Are Ready When You Are by cookbook author and vegetarian menu expert is a 275-page... Read more
Published on March 6 2004 by Midwest Book Review
5.0 out of 5 stars This book is great for the single working man/woman!
After years of slowly putting on the lbs., I needed something to help me make eating healthy easy. Imagine my delight when I came upon this book, vegetarian meals for the slow... Read more
Published on Feb. 17 2004 by "kkacmarcik"
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