Fresh from the Vegetarian Slow Cooker and over one million other books are available for Amazon Kindle. Learn more
CDN$ 13.10
  • List Price: CDN$ 17.95
  • You Save: CDN$ 4.85 (27%)
FREE Shipping on orders over CDN$ 25.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Add to Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are Paperback – Dec 24 2003


See all 5 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 13.10
CDN$ 9.39 CDN$ 0.01

Join Amazon Student in Canada



Frequently Bought Together

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are + The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes + Cuisinart PSC-350C 3.5 Quart Programmable Slow Cooker
Price For All Three: CDN$ 95.23

Some of these items ship sooner than the others. Show details

  • In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes CDN$ 15.64

    Usually ships within 1 to 3 weeks.
    Ships from and sold by Amazon.ca.
    FREE Shipping on orders over CDN$ CDN$ 25. Details

  • Cuisinart PSC-350C 3.5 Quart Programmable Slow Cooker CDN$ 66.49

    In Stock.
    Ships from and sold by Amazon.ca.
    FREE Shipping. Details


Customers Who Bought This Item Also Bought

NO_CONTENT_IN_FEATURE

Product Details

  • Paperback: 288 pages
  • Publisher: Harvard Common Press; 1 edition (Dec 24 2003)
  • Language: English
  • ISBN-10: 1558322566
  • ISBN-13: 978-1558322561
  • Product Dimensions: 23.4 x 18.3 x 2.1 cm
  • Shipping Weight: 431 g
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (21 customer reviews)
  • Amazon Bestsellers Rank: #37,816 in Books (See Top 100 in Books)

Customer Reviews

4.3 out of 5 stars
Share your thoughts with other customers

Most helpful customer reviews

17 of 17 people found the following review helpful By A Customer on July 3 2004
Format: Paperback
I was searching for a while for a slow cooker cookbook for vegans and finally found this one. The recipes are really good. There is a lot of seitan recipes, which is one of my favorite proteins.
If you are in a hurry many could be cooked in a covered pot but the long times in the slow cooker means you could put them on in the morning and they will be ready at night.
In some of the recipes I did find it a bit annoying that she wanted you to do so many things before adding the food ( grilling or browning or marinading etc) but I cant argue that the food tastes great.
A word of caution. Many of the recipes call for a trivet for your slow cooker to sort of steam the food. Mine did not come with this and I have no idea where to get it!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
8 of 8 people found the following review helpful By "thersites3" on May 14 2004
Format: Paperback
I absolutely love this cookbook. I've always liked to cook, but, as a college student, I have struggled to find the time. This cookbook is wonderful because it allows you to cook dinner when you have the time, whether that's between morning classes or the night before. You just sautee a few vegetables, throw them in the slow cooker with canned beans and tomatoes, and when you get home at the end of the day, you have a hearty meal waiting for you. The best part is that by the time you eat dinner, the dishes have been done for hours. I disagree with the earlier reviewer who complained about the "heat" of the recipes. I made the Spicy Black Bean Chili recipe yesterday, and I thought the four-ounce can of green chiles was perfect. Often, I find that I actually need to make the recipes a bit hotter---but that't just a personal preference. So far, I've made Spicy Black Bean Chili, Three-Bean Chili, Indian Cauliflower and Kidney Bean Stew with Coconut Milk, Moroccan-Inspired Vegetable and Chickpea Stew, Vindaloo Vegetables, Orange and Bourbon Baked Beans, Spanish Beans and Rice, Spicy Black Beans and Rice with Mangoes, Vegetable Curry, and Bell Peppers Stuffed with Salsa Rice and Beans. I loved many of the recipes, and liked all but the Baked Beans, which were interesting, rather than bad. I would recommend this cookbook to anyone who finds they are already hungry by the time they can start dinner. You'll eat better and feel better.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
4 of 4 people found the following review helpful By Louis Barbarelli on April 25 2004
Format: Paperback
I've made three of the chili recipes from this book and, while all were tasty, two had too large a measure of hot pepper ingedients and the third came out too "raw" without much longer cooking. A four-ounce canned of diced hot chiles tastes mild out of the can, but turns combustible after 8 hours in a slow cooker ("Spicy Black Bean Chili"). In the "Chipotle-Kissed Red Bean and Sweet Potato Chili," the canned chipotles in adobo sauce were way too intense unless you used a fraction of what the reciped called for. I'm not talking just chili-lovin' hot here, I'm talking noxiously hot.
The "Sweet and Spicy Lentil Chili" recipe specified unsoaked lentils, but the lentils wouldn't soften adequately until the dish was cooked 16 hours or more (the recipe called for eight hours). Also, the Vegetarian Society not only recommends that dried beans and lentils be soaked, but that they be pre-boiled for 10 minutes before adding to the slow cooker, which was not mentioned in the recipes I used.
Based on my experience with this book, I wonder if the recipes, many of them close variations of each other, were all adequately tested. I still liked the dishes, however, after adjusting for the problems I mentioned.
Keep in mind that taste is subjective and what I think is too hot or too hard may not agree with your assessment. But I've never had this happen three out of three times with any other cookbook that I can remember.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
1 of 1 people found the following review helpful By Janet Planet on May 9 2012
Format: Paperback Verified Purchase
Easy to follow recipes that are delicious. With the information provided, one can easily invent one's own creations to wow family and friends. A must have cookery book for anyone who owns a slow cooker.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Paperback Verified Purchase
Have tried a few recipes and look forward to experimenting further. I like the fact that there are recipes for various size cookers although there seem to be more for the larger versions. However, I'm sure I can scale down the ingredients. Good variety that will make for healthy and easy food prep.
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
5 of 5 people found the following review helpful By Scott Harvey on Feb. 10 2004
Format: Paperback
This book is without question the most versatile and innovative slow-cooker book to come along in recent memory and, best of all, it's filled with vegetarian recipes! Readers will be happy to know that there are no fewer than fifty wonderful soup, chowder, and stew recipes for everyday meals made with loads of veggies and beans, an entire chapter of bean recipes and one devoted to stuffed veggies, and on and on. There are even some interesting recipes for the more adventursome cooks among us. And some recipes that use seitan or tempeh although certainly anyone who doesn't use those ingredients, could substitute beans in those recipes. In other words, this groundbreaking book has something for everyone -- even those of us who might want to try a vegetarian haggis one night just for fun! I personally found the vegetarian haggis recipe to be a hoot. It is obviously a whimsical recipe, certainly not meant in all seriousness, although it actually IS a quite flavorful stuffing recipe made with oats, pecans, and beans. Like many vegetarians, I like to have fun with my food! I also enjoy savory appetizer cheesecakes as convenient and showy party appetizers. How nice to be able to make them in a slow cooker now instead of the oven. And the vegan dessert cheeesecakes made in my small springform pans are no less than astonishing.
My only regret is that I'm limited to rating this book to only 5 stars. It deserves many more for creativity alone. But the delicious recipes are what cinch this book as a real winner."
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Product Images from Customers

Most recent customer reviews

Search


Feedback