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Friday Night Dinners (Hardcover)

by Bonnie Stern (Author)

4.0 out of 5 stars See all reviews (2 customer reviews)

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Product Details

Hardcover: 320 pages
Publisher: Random House Canada (Oct 14 2008)
Language: English
ISBN-10: 0307356752
ISBN-13: 978-0307356758
Product Dimensions: 24.6 x 19.6 x 3.3 cm
Shipping Weight: 1.1 Kg

Average Customer Review: 4.0 out of 5 stars See all reviews (2 customer reviews)

Amazon.ca Sales Rank: #31,124 in Books (See Bestsellers in Books)

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Product Description

There’s no better place to have Friday night dinner than at Bonnie Stern’s house. These wonderful menus will help you bring Bonnie’s style and warmth to your own table.

Friday night dinner is the perfect way to start the weekend. There are menus for every season and occasion: holidays and barbecues, fast suppers and fabulous feasts – and Bonnie makes sure you can pull off memorable meals and still enjoy the food and fun with everyone else. What’s more, with well over 170 recipes, you’ll want to cook Friday night dinner every day of the week.

About the Author

Bonnie Stern is one of Canada’s most popular and beloved food personalities. For over thirty years, she has operated the Bonnie Stern School of Cooking and is the author of twelve bestselling cookbooks. She has hosted two national television shows and currently writes a weekly column for the National Post.

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Customer Reviews

2 Reviews

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Average Customer Review

4.0 out of 5 stars (2 customer reviews)

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1 of 1 people found the following review helpful:

4.0 out of 5 stars terrific, Mar 26 2009

By	Cathy Cook (Wingham, Ontario, Canada) - See all my reviews

This is a great cookbook. The recipes are great and don't require ingredients that are difficult to obtain outside of major centres. Bonnie gives instructions for making things in the simplest ways possible. I also enjoy the narratives.

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4.0 out of 5 stars Cooking with Bonnie... if only she was in my kitchen with her book, Jun 6 2009

By	Novice Cook (St. Thomas, Ontario) - See all my reviews

I saw Bonnie Stern on City Cooks. I thought I would like to eat what I saw her make and I thought I could actually make it. She seems to have a very down to earth approach to cooking. I'm a novice cook in the true sense of the word "novice" so that was appealing to me. I live in a small town so I ordered it sight unseen and the actual names of the recipes aren't in the table of contents. Now that I have the cookbook, the recipes I saw her make on the show are probably some of the few in there that I would take a stab at making. Not that they don't look good. They just look a bit too involved for a novice like me and expensive to mess up. That said, I've only tried to make the Apple Cobbler and IT WAS GOOD. Lots of compliments and it's easy to make. I would give the cookbook a 3 for me but only because I think it's out of my league. A more experienced cook would probably get a lot out of it so officially, I will give it a "4".

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