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Frommer's China [Paperback]

Simon Foster , Jen Lin-Liu , Sherisse Pham , Sharon Owyang , Beth Reiber , Lee Wing-sze , Christoper D. Winnan
4.0 out of 5 stars  See all reviews (4 customer reviews)

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Paperback, Feb 26 2010 --  
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Book Description

Feb 26 2010 Frommer's Complete Guides (Book 739)
  • Our expert authors, longtime residents in and frequent travelers to China, share their candid opinions on what's worth your time and what's?not.
  • Frommer's China takes you from the Great Wall, to the terracotta warriors of Xi'an; from hidden Buddhist caves along the Silk Road to mystical mountains in the East. Plus, you'll have everything you need to enjoy a cosmopolitan adventure in Beijing, Shanghai, and Hong Kong.
  • Learn strategies for when to travel independently and when to travel with a tour group. Our extensive transportation information and author recommendations help get you off the beaten path.
  • Detailed maps have Chinese characters, pinyin spelling, and English;?supplemental chapters list translations of hotels, restaurants, and points of interest.
  • Extensive and invaluable supplemental language and dining chapters help make sense of Mandarin for the traveler. Plus, useful Chinese characters throughout the book?make navigating the country easier.

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Product Description

From the Back Cover

Shanghai is China's most outward-looking, modern, and brash metropolis. See chapter 10 for details on exploring the city.

  • Detailed maps throughout

  • Exact prices, directions, opening hours,and other practical information

  • Candid reviews of hotels and restaurants,plus sights, shopping, and nightlife

  • Itineraries, walking tours, and trip-planning ideas

  • Insider tips from local expert authors

About the Author

Simon Foster was born in London and grew up in rural Yorkshire. Family trips first kindled his wanderlust and after graduating in geography from University College London, he set off to seek what he had been studying. He started work as an adventure tour leader in the Middle East in 1997 and was then posted to India and China. He has contributed to several international guidebooks and magazines. Simon and his wife live in sunny southern Taiwan and lead adventure tours along the Silk Road, as well as in Taiwan and India.

Jen Lin-Liu is a food and travel writer based in Beijing and Cambridge, MA. She is the author of Serve the People: A Stir-Fried Journey through China and the founder of the cooking school Black Sesame Kitchen in Beijing.

Born in Singapore to a Shanghainese mother and a Chaozhou father, Sharon Owyang graduated from Harvard University, and divides her time between freelance travel writing and film projects in the U.S. and China. She is the author of Frommer's Shanghai, and has also written about Shanghai, China, Vietnam, and San Diego for Insight Guides, Compact Guides, the Los Angeles Times, and several websites. She speaks Mandarin, Cantonese, and enough Shanghainese to be a curiosity to the locals. Most recently, she was the principal writer of the U.S.-China Media Brief produced by the UCLA Asian American Studies Center.

Sherisse Pham was a Beijing-based freelance journalist for over four years, but recently relocated to New York to study Journalism at Columbia University. She has contributed to several Frommer's guides and has written for WWD, The South China Morning Post, People Magazine, CNN.com, and Zagat Survey among others. She hopes to return to Asia to continue reporting upon graduation.

Before she could even read, Beth Reiber couldn't wait to go to her grandparents' house so she could pour through their latest National Geographic. After living several years in Germany as a freelance travel writer for major U.S. newspapers and in Tokyo as editor of the Far East Traveler, she authored several Frommer's guides, including Frommer's Japan, Frommer's Tokyo, and Frommer's Hong Kong. She also contributes to Frommer's USA and Northstar Travel Media and writes a blog for the Japan National Tourist Organization's website at www.japantravelinfo.com. When not sleeping in far-flung hotels, she resides in Lawrence, Kansas, with her two sons, a dog, and a cat.

Lee Wing-sze is a freelance writer, translator, and avid traveler who hails from Hong Kong where she has been witness to the economic and ideological impact of China on the Eastmeets-West city since the 1997 handover. She studied English journalism at Hong Kong Baptist University and has worked for the city's English-language newspapers, the South China Morning Post, and The Standard, and has contributed to several Chinese publications in Asia. Music and basketball are her passion; but her dream is to step foot in every country on the earth, all the while bumping into people of different colors and collecting their compelling life stories.

Christopher D. Winnan's love/hate relationship with the continent currently known as China has lasted more than a decade. He has lived and worked in Beijing, Shanghai, and Guangzhou, and, unable to keep his comments to himself, has written extensively in both English and Chinese, most recently for Time Out and Intercontinental Press. Last year he bought a retirement house in Thailand, but even that cannot seem to keep him away from China, and he is currently residing in Dali, Yunnan Province.


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index
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Customer Reviews

4.0 out of 5 stars
4.0 out of 5 stars
Most helpful customer reviews
4 of 5 people found the following review helpful
By A Customer
Format:Paperback
My copy of this title has the Chinese in large, useful characters right next to the maps. Only if there's no map for a small town is the Chinese listed in the back, with the information for each town handily grouped together in alphabetical order.

And like every other guide book, the map for a town is in the middle of the text talking about that town. So what's hard to find? The hotels and places to see are right next to the map in most cases. And since the towns only have one map, what's to guess about which maps things are on?

I don't know about the Beijing and Shanghai guides, but of course there will be a lot of repeated information. The sights don't change, after all. The best place to eat is the same. Bus 47 still runs the same route. Of course lots of the information is the same. What do you expect?

But what I do agree on is that this books is waaaaay more accurate than any other I looked at. I'm no fan of the usual schmaltzy Frommer's style, but this book really tells it like it is. It has the most extensive, detailed and accurate practical information of any guide I've seen, including the do-it-yourself budget guides.

And while we're on the topic of Chinese, note that for every recommended restaurant there are recommended dishes, and the characters for them are given so you can just point to them to order. There's also a good long list of Chinese favourites you can buy anywhere.

And while the major destinations are covered, this guide also scores with some remote rural destinations I've not seen covered anywhere else, including LP. Even if you don't want to go there, it's fascinating to read about the real China away from the regular tourist routes.

You know, the first thing you want to check out when you buy a guide is the author biogs. Most of the writers on this guide speak Chinese and have lived in China. It really shows. All the LP and Rough guide readers were borrowing my copy all the time and making notes.

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4.0 out of 5 stars Good Basics, but needs some improvements Sep 12 2010
Format:Paperback
I bought Frommer's China to help us navigate China for 30 days this past summer. Much of the information was very useful, but there were a couple improvements that could be made.

In China you need to be able to have the Chinese name (and spelling) easily available. Additionally the maps were not easy to use.

Lonely planet had the Chinese names right where you needed them and we used these maps in most of the cities we visited. Lonely planet was easier to use, but is geared towards younger travelers.

Between Frommer's China and the Lonely Planet we were well prepared for our adventures.
It would just be easier to carry one book next time! I will check out Let's Go _____ next time to see if it does the trick.
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4.0 out of 5 stars A handy book for backpackers Sep 25 2009
By J. PAN
Format:Paperback
I was sitting in the book store for hours that comparing the LP, Rough Guide & Frommer's to decide which one should get for my trip to China. Finally I bought the Frommer's.

People hold different purposes along their trips, such as exploring the history of various places, entertaining, trekking or looking for challenge adventures. I used to be a fan of lonely planet 12 years ago. However, as I have got more experience of backpacking, I rated myself as a medium trekker. So obviously, LP-China is out of my choice. Rough Guide comes with more history introductions than Frommer's, but I like the way Frommer's grouping the information and they have more details about exploring the North-West China(e.g.Silk-Route) that I haven't seen any others have. If Frommer's published the Tibet that would have been great and I am expecting.

btw, the price of the book rocks.
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