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Frozen and Refrigerated Doughs and Batters Hardcover – Dec 1995


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Product Details

  • Hardcover: 280 pages
  • Publisher: Amer Assn of Cereal Chemists (December 1995)
  • Language: English
  • ISBN-10: 0913250880
  • ISBN-13: 978-0913250884
  • Product Dimensions: 2.5 x 16.5 x 24.1 cm
  • Shipping Weight: 567 g
  • Amazon Bestsellers Rank: #2,503,293 in Books (See Top 100 in Books)

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Amazon.com: 1 review
1 of 1 people found the following review helpful
It's just ok Dec 11 2012
By Jp - Published on Amazon.com
Format: Hardcover Verified Purchase
I somehow expected more from this book. I still think its a good volume to have in your library even though it is dated.


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