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Fundamental Techniques in Veterinary Surgery, 3e Hardcover – Jun 8 1987

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Product Details

  • Hardcover: 349 pages
  • Publisher: Saunders; 3 edition (June 8 1987)
  • Language: English
  • ISBN-10: 0721613977
  • ISBN-13: 978-0721613970
  • Product Dimensions: 26.5 x 18.9 x 2.1 cm
  • Shipping Weight: 1.1 Kg
  • Amazon Bestsellers Rank: #772,772 in Books (See Top 100 in Books)
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