Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

Galvin: A Cookbook de Luxe [Hardcover]

Chris Galvin , Jeff Galvin


Available from these sellers.


Formats

Amazon Price New from Used from
Hardcover --  
Join Amazon Student in Canada


Book Description

May 1 2012
Brothers and Michelin-starred chefs Chris and Jeff Galvin provide their singular take on the much-loved and ever-popular brasserie de luxe food of France
 
An impressive volume destined to bring French food to the forefront of any foodie's culinary cravings, this decadently beautiful book contains 150 unique and flavorful recipes and is lavishly illustrated throughout. Recipes are based on menu items served in any of the brothers' four highly successful restaurants in London, and include mouthwatering classics such as Cassoulet of Toulouse Sausage, Crisp Confit of Duck Leg, Black Pudding and Salad Lyonnaise, and Apple Tatin with Crème Normande. Includes metric measurements.

Customers Who Bought This Item Also Bought


Product Details

  • Hardcover: 256 pages
  • Publisher: Absolute Press (May 1 2012)
  • Language: English
  • ISBN-10: 190665056X
  • ISBN-13: 978-1906650568
  • Product Dimensions: 25.9 x 21.6 x 2.3 cm
  • Shipping Weight: 1.3 Kg
  • Amazon Bestsellers Rank: #470,389 in Books (See Top 100 in Books)

Product Description

Review

'Chris and Jeff Galvin have revved up bistro cuisine in London - and many now say they outcook the Parisians at their own game.' The Daily Telegraph The book is everything you would expect from Chris and his younger brother Jeff: honest, warm and welcoming. Illustrated with stunning photography by Lara Holmes, it is packed full of the most wonderful recipes reflecting the Galvins' strong allegiance to the classical French cookery which underlines their repertoire. Caterer and Hotelkeeper

About the Author

Chris and Jeff Galvin have had huge success with their restaurants. Galvin Bistrot de Luxe opened in 2005 in London's Baker Street to great acclaim, rapidly establishing itself as one of the city's greatest dining destinations. Galvin at Windows, which opened in 2006, gained a Michelin Star in 2010. And Galvin La Chapelle and Café Vin, both of which opened in 2009, are the most recent chapters in their incredible story of success, with La Chapelle gaining its Michelin Star in 2011.

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

What Other Items Do Customers Buy After Viewing This Item?


Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 5.0 out of 5 stars  1 review
0 of 1 people found the following review helpful
5.0 out of 5 stars Galvin's are cool Dec 3 2013
By H. K. Galvin - Published on Amazon.com
Format:Hardcover|Verified Purchase
Hey, it's got "Galvin" in the title (a proud Irish name I share) so it has to be good! All bias aside, buy the book... they are successful restaurateurs and they reveal some good stuff.

Look for similar items by category


Feedback