CDN$ 150.00
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Gift-wrap available.
Garde Manger: Cold Kitche... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Garde Manger: Cold Kitchen Fundamentals Hardcover – Feb 22 2011

See all 3 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
"Please retry"
CDN$ 150.00
CDN$ 150.00 CDN$ 131.17

Save an Additional 10% on Textbooks When you Join Amazon Student

Special Offers and Product Promotions

  • Amazon Student members save an additional 10% on Textbooks with promo code TEXTBOOK10. Enter code TEXTBOOK10 at checkout. Here's how (restrictions apply)

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.

Product Details

  • Hardcover: 912 pages
  • Publisher: Prentice Hall; 1 edition (Feb. 22 2011)
  • Language: English
  • ISBN-10: 0131182196
  • ISBN-13: 978-0131182196
  • Product Dimensions: 23.4 x 3.8 x 27.9 cm
  • Shipping Weight: 1.9 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,119,427 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

  • See Complete Table of Contents

Customer Reviews

There are no customer reviews yet on
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on (beta) HASH(0xb54b6b28) out of 5 stars 5 reviews
HASH(0xb5428bb8) out of 5 stars Most of the recipes in this book are horrible, there is even a horrible recipe for a ... Aug. 29 2015
By meirav pierce - Published on
Format: Hardcover Verified Purchase
Most of the recipes in this book are horrible, there is even a horrible recipe for a grilled cheese sandwich with American cheese, something a child should know how to make.
1 of 2 people found the following review helpful
HASH(0xb595dd2c) out of 5 stars Great text for establishing foundations and inspiring creativity. Dec 19 2012
By Howard Campbell - Published on
Format: Hardcover
A concise, updated, volume; that I consider a staple reference to any chef's collection of professional cook books.
I chose this volume, as it was the official text for the American Culinary Federation.The overviews of ingredients,
as well as procedures were boons to this text. However the whole section devoted to culinary competition was an
unforeseen bonus. I reference this text often to refresh my grasp of the basic concepts before launching into attempts
at reinterpretations. I recommend this great book to acquaint both professional and aspiring novice to the arts of garde manger.
HASH(0xb54bba38) out of 5 stars Mostly a recipe book March 17 2015
By B Becker - Published on
Format: Hardcover Verified Purchase
Met class requirement. Gisslen's text much more challenging.
1 of 2 people found the following review helpful
HASH(0xb54383c0) out of 5 stars A Great Culinary Textbook Aug. 5 2013
By katie - Published on
Format: Hardcover Verified Purchase
I love this book! I was asked to purchase this book for one of my culinary classes in school and we used it a lot. I thought it had a great variety of subjects and (unlike a lot of my other textbooks) this is one that I have chosen to keep and continue to use.
HASH(0xb595dce4) out of 5 stars Four Stars Aug. 18 2014
By Roosevelt Dunn - Published on
Format: Hardcover Verified Purchase