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Garde Manger: Cold Kitchen Fundamentals Hardcover – Feb 22 2011


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Product Details

  • Hardcover: 912 pages
  • Publisher: Prentice Hall; 1 edition (Feb. 22 2011)
  • Language: English
  • ISBN-10: 0131182196
  • ISBN-13: 978-0131182196
  • Product Dimensions: 23.4 x 3.8 x 27.9 cm
  • Shipping Weight: 1.9 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,119,427 in Books (See Top 100 in Books)
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0xb54b6b28) out of 5 stars 5 reviews
HASH(0xb5428bb8) out of 5 stars Most of the recipes in this book are horrible, there is even a horrible recipe for a ... Aug. 29 2015
By meirav pierce - Published on Amazon.com
Format: Hardcover Verified Purchase
Most of the recipes in this book are horrible, there is even a horrible recipe for a grilled cheese sandwich with American cheese, something a child should know how to make.
1 of 2 people found the following review helpful
HASH(0xb595dd2c) out of 5 stars Great text for establishing foundations and inspiring creativity. Dec 19 2012
By Howard Campbell - Published on Amazon.com
Format: Hardcover
A concise, updated, volume; that I consider a staple reference to any chef's collection of professional cook books.
I chose this volume, as it was the official text for the American Culinary Federation.The overviews of ingredients,
as well as procedures were boons to this text. However the whole section devoted to culinary competition was an
unforeseen bonus. I reference this text often to refresh my grasp of the basic concepts before launching into attempts
at reinterpretations. I recommend this great book to acquaint both professional and aspiring novice to the arts of garde manger.
HASH(0xb54bba38) out of 5 stars Mostly a recipe book March 17 2015
By B Becker - Published on Amazon.com
Format: Hardcover Verified Purchase
Met class requirement. Gisslen's text much more challenging.
1 of 2 people found the following review helpful
HASH(0xb54383c0) out of 5 stars A Great Culinary Textbook Aug. 5 2013
By katie - Published on Amazon.com
Format: Hardcover Verified Purchase
I love this book! I was asked to purchase this book for one of my culinary classes in school and we used it a lot. I thought it had a great variety of subjects and (unlike a lot of my other textbooks) this is one that I have chosen to keep and continue to use.
HASH(0xb595dce4) out of 5 stars Four Stars Aug. 18 2014
By Roosevelt Dunn - Published on Amazon.com
Format: Hardcover Verified Purchase
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