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Gas Chromatography-Olfactometry: The State of the Art [Hardcover]

Jane V. Leland , Peter Scheiberle , Andrea Buettner , Terry E. Acree

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Book Description

March 15 2001 0841237131 978-0841237131
Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching.

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76 line illus & 10 halftones

About the Author

Peter Scheiberle is at Technical University for Munich.

Inside This Book (Learn More)
First Sentence
This paper compiles an overview of the development of gas chromatography-olfactometry (GC-O), basic GC-O principles and the future of this technique and its potential applications in industry and academia. Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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