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Gelato!: Italian Ice Creams, Sorbetti, and Granite
Pamela Sheldon-Johns (Author) Average Customer Review:   (8)
Usually ships in 1 to 3 months Eligible for FREE Super Saver Shipping on orders over CDN$ 25. CDN$ 17.95
From Library Journal
Johns has made a specialty of single-subject cookbooks on Italy: her other titles include Balsamico! and Parmigiano! She starts with the history of Italian ice cream and its cousins, then moves on to frozen desserts ranging from Chocolate-Hazelnut Gelato to Caramel Semifreddo. But there are fewer... Read More |
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