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Campfire Cookery: Adventuresome Recipes and Other Curiosities for the Great OutdoorsJun 1 2011by Sarah Huck and Jaimee Young
Modern Batch CookeryFeb 8 2011by The Culinary Institute of America (CIA)
The Big Book of Juicing: 150 of the Best Recipes for Fruit and Vegetable Juices, Green Smoothies, and Probiotic...Sep 1 2015by Skyhorse Publishing Inc.
One-Dish Wonders: 150 Fresh Takes on the Classic CasseroleSep 29 2015by Editors of Southern Living Magazine
Power Foods for Diabetes Cookbook: The Top 20 Foods and 150 Recipes for Total HealthSep 29 2015by The Editors of Cooking Light Magazine
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the MarketSep 15 2015by Jeff Cox
The Southern Baker: Sweet & Savory Treats to Share with Friends and FamilyOct 6 2015by The Editors of Southern Living Magazine