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Product Description
Review
jae offers practical advice and truly delicious recipes in her friendly, never-judgmental voice. This book is a breath of fresh, yummy air.
―Jessica Porter, author of The Hip Chick’s Guide to Macrobiotics (Jessica Porter )
jae's debut book is an inspiring read. As an avid cook and foodie with an extremely nomadic lifestyle, finding balance through nutrition has been a challenge over the years, so I appreciate the depth of encyclopedic information this cookbook provides. Get It Ripe is a friendly nudge not only toward eating well and leading healthy lives, but also to supporting local farmers and being more responsible for the way we consume. Thanks for the book, jae! And for all the delicious treats you’ve graced our hungry dressing rooms with over the years.
―Sarah Neufeld, of the Arcade Fire and the Bell Orchestre (Sarah Neufeld, of the Arcade Fire and the Bell Orchestre )
Gutsy, intimate, refreshing, informative, nutritious and delicious―in Get It Ripe, jae has written the cookbook I have been wanting to recommend to patients for more than a decade. Thank you for compiling, with so much care and enthusiasm, an eating guide for a lifetime of good health―for us and for the planet.
―Sat Dharam Kaur, ND, author of The Complete Natural Medicine Guide to Breast Cancer and The Complete Natural Medicine Guide to Women's Health (Sat Dharam Kaur )
Get It Ripe is awesome! Here is a book that tells us how eating luscious foods will make us healthy. jae pays homage to Eastern traditional understandings of the body and the most recent findings of Western nutritional science. Her enthusiasm for healthy eating is contagious. With her simple-to-follow and uncomplicated recipes, she creates dishes that will tempt vegans and omnivores alike. In this book, packed full of culinary tips for beginners and seasoned chefs, jae has gone well beyond the basics of vegan eating, affirming that we vegans never have to compromise on taste.
―Ruth Tal, owner of Fresh restaurants (Toronto), and author of Juice for Life, Fresh at Home, and reFresh (Ruth Tal, owner of Fresh )
Get It Ripe is full of thought-provoking info on sustainable food, decoding grocery store labels, and holistic ideas on how to heal and balance our bodies through what we put in our mouths. Not to mention all the mouth-watering recipes that will make you want to jump in your kitchen and start cooking up a storm! The book is not just for vegans, it's for anyone who wants to treat their body, the planet, and their taste buds good.
― Adria Vasil, author of Ecoholic (Adria Vasil )
―Jessica Porter, author of The Hip Chick’s Guide to Macrobiotics (Jessica Porter )
jae's debut book is an inspiring read. As an avid cook and foodie with an extremely nomadic lifestyle, finding balance through nutrition has been a challenge over the years, so I appreciate the depth of encyclopedic information this cookbook provides. Get It Ripe is a friendly nudge not only toward eating well and leading healthy lives, but also to supporting local farmers and being more responsible for the way we consume. Thanks for the book, jae! And for all the delicious treats you’ve graced our hungry dressing rooms with over the years.
―Sarah Neufeld, of the Arcade Fire and the Bell Orchestre (Sarah Neufeld, of the Arcade Fire and the Bell Orchestre )
Gutsy, intimate, refreshing, informative, nutritious and delicious―in Get It Ripe, jae has written the cookbook I have been wanting to recommend to patients for more than a decade. Thank you for compiling, with so much care and enthusiasm, an eating guide for a lifetime of good health―for us and for the planet.
―Sat Dharam Kaur, ND, author of The Complete Natural Medicine Guide to Breast Cancer and The Complete Natural Medicine Guide to Women's Health (Sat Dharam Kaur )
Get It Ripe is awesome! Here is a book that tells us how eating luscious foods will make us healthy. jae pays homage to Eastern traditional understandings of the body and the most recent findings of Western nutritional science. Her enthusiasm for healthy eating is contagious. With her simple-to-follow and uncomplicated recipes, she creates dishes that will tempt vegans and omnivores alike. In this book, packed full of culinary tips for beginners and seasoned chefs, jae has gone well beyond the basics of vegan eating, affirming that we vegans never have to compromise on taste.
―Ruth Tal, owner of Fresh restaurants (Toronto), and author of Juice for Life, Fresh at Home, and reFresh (Ruth Tal, owner of Fresh )
Get It Ripe is full of thought-provoking info on sustainable food, decoding grocery store labels, and holistic ideas on how to heal and balance our bodies through what we put in our mouths. Not to mention all the mouth-watering recipes that will make you want to jump in your kitchen and start cooking up a storm! The book is not just for vegans, it's for anyone who wants to treat their body, the planet, and their taste buds good.
― Adria Vasil, author of Ecoholic (Adria Vasil )
Product Description
Winner, Gourmand World Cookbook Award, Best Vegetarian Cookbook (Canada)
Get It Ripe is a vegan cookbook for the 21st century, with an emphasis on holistic living and whole food (i.e. unprocessed and unrefined) ingredients. jae steele is a registered holistic nutritionist; she has also been a professional vegan baker, and worked on organic farms on both the east and west coasts of Canada. Her life experiences, and her love of vegan whole foods, are at the heart of Get It Ripe, which not only features uncomplicated yet delicious animal-free recipes, but advice and information on various aspects of holistic vegan living, including special diets (all recipes are wheat-free), simple steps for cleansing and detoxing, building your own kitchen compost, information on ethical consumerism, and the connections among mind, body, and spirit.
The 140 recipes include Butternut Risotto, Chipotle Black-Eyed Peas with Maple Mashed Sweet Potatoes, Cauliflower Chickpea Curry, Fettuccine No-Fredo, Apple Carrot Soup with Coriander, Blueberry Breakfast Polenta, Spiced Squash Muffins, and Cowgrrrl Cookies. Two-colour throughout, the book also includes 16 full-colour recipe photographs.
Get healthy and energetic with Get It Ripe.
Now in its second printing!
(Arsenal Pulp Press )
Inside This Book
(Learn More)
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
Finally, a healthy vegan cookbook!,
By J. L. D. (Regina, SK) - See all my reviews
This review is from: Get It Ripe: A Fresh Take on Vegan Cooking and Living (Paperback)
This is one of my two favorite cookbooks. While I am always looking for new meal ideas, I find many vegan cookbooks are loaded with carbs, sugar, and processed ingredients which I try to avoid. Vegan does not always equal healthy so I love that this book is both!I use this book most often for potlucks and get-togethers and it seems to please all kinds - especially the deserts. Some favorites are baba ganouch, homemade sugar-free apple sauce, coconut lime cake, and carob chai cake with cardamom icing - yum!
4 of 4 people found the following review helpful
4.0 out of 5 stars
First Recipes,
By mabel (pte claire, quebec Canada) - See all my reviews
This review is from: Get It Ripe: A Fresh Take on Vegan Cooking and Living (Paperback)
I'm updating this review. I've now made several recipes, and each one turned out great. I highly recommend the Chickpea Salad--it was, hands down, the best chickpea salad I have EVER HAD. Frankly, I was a little shocked.I only take off one star because I don't like the habit vegan cooks have of giving long intros full of nutritional info without properly documenting their sources. But the important thing is--great food!
3 of 3 people found the following review helpful
5.0 out of 5 stars
Get it now!,
By
This review is from: Get It Ripe: A Fresh Take on Vegan Cooking and Living (Paperback)
Every Vegan and non-Vegan alike should have this cookbook on their bookshelf. Not only does this cookbook have tasty and easy to follow recipes it has tonnes of useful and healthful information.Go buy this cookbook! You won't regret it!
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