- Paperback: 256 pages
- Publisher: Sterling (Dec 31 2000)
- Language: English
- ISBN-10: 080692957X
- ISBN-13: 978-0806929576
- Product Dimensions: 28.1 x 21.7 x 1.6 cm
- Shipping Weight: 1 Kg
- Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: #301,416 in Books (See Top 100 in Books)
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Product Details |
Product Description
Product Description
It's been the super food of the East for at least two millennia, and it's finally made a name for itself here. No matter what dish it's added to--from soups to desserts--tofu makes the meal healthier and better. On its own, this soft, white beancurd has virtually no taste, but it has a remarkable ability to "drink up' the flavors and seasonings it's marinated in. Plus, tofu comes in different textures, so it's a perfect substitute for meat, fish, cheese, or eggs. You've probably heard of its almost miraculous ability to lower the risks for heart disease, cancer, and according to the newest research, Alzheimer's, but you may not have known how to prepare it. This comprehensive, all-vegetarian tofu cookbook celebrates tofu's versatility 350 ways, with easy-to-follow recipes that will expand your horizons and tickle your tastebuds: Tofruitty smoothies, Tofu huevos rancheros, banana bread, mock tuna salad, tofu "crab" cakes, tropical cheesecake escape, and even pecan pie!
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Great for the Beginner,
By
This review is from: Giant Book of Tofu Cooking (Paperback)
This book has easy recipes and an overview of the different textures of tofu that are available. A great book for the beginner with some delicious and easy recipes.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
At Last- A Tofu Cookbook with Lots of Color Photos!,
By A Customer
This review is from: Giant Book of Tofu Cooking (Paperback)
With a name like "tofu", this ingredient needs all the help it can get. This help comes in the form of beautiful color pictures for many of the recipes in this new book. Those of us who want to increase our intake of this wonder food also eat with our eyes and the photos in this book encourage us to try the recipes. There is one for Tofu Benedict that looks more appetizing than the original version that uses eggs. It is a great addition to my vegetarian cookbook library.
4.0 out of 5 stars
Giant book of Tofu,
This review is from: Giant Book of Tofu Cooking (Paperback)
Great cook book for Tofu users. I love the pictures & simple instructions. I thought it would be Vegan based. I just subsitute the eggs,cheese,& milk with Soy milk, Soy Cheese and egg replacer.
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