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Gluten-Free Baking Classics for the Bread Machine [Paperback]

Annalise G. Roberts
2.9 out of 5 stars  See all reviews (10 customer reviews)
List Price: CDN$ 19.95
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Book Description

May 23 2009
Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

Frequently Bought Together

Gluten-Free Baking Classics for the Bread Machine + 125 Best Gluten-Free Bread Machine Recipes + Zojirushi BB-PAC20 Home Bakery Virtuoso Breadmaker
Price For All Three: CDN$ 347.92

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Product Details


Inside This Book (Learn More)
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most helpful customer reviews
6 of 6 people found the following review helpful
1.0 out of 5 stars Disappointed Nov. 28 2010
By Gilush
Format:Paperback
Before ordering this book I didn't check it out carefully enough. I was disappointed because I have a Cuisinart Bread Machine and this book is taylor made for the Zojirushi machine. As I am new to the world of using a machine I was looking for a book which could better serve my needs as a novice Cuisinart user rather than the Zojirushi user. Therefore I will be returning this book. Needless to say, I would have been thrilled of all the testing was done with my Cuisinart machine. No such luck!
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5 of 5 people found the following review helpful
5.0 out of 5 stars One of the two gltuen free cookbooks you need Jan. 5 2012
By Lois BT
Format:Paperback
I recently became gluten intolerant and had a terrible time finding fresh, affordable and tasty breads. After much research and conversations with friends, I decided to purchase this book along with a Zojirushi bread maker. Now that I understand what I need to have in stock in my home and how to store it, I can affordably and simply make fresh and THE BEST gluten free breads at home. No more stale, overpriced, cardboard-like gluten free breads! Thank you for a great, clear cookbook. The only other book you need is her baking cookbook!
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4 of 4 people found the following review helpful
2.0 out of 5 stars Wouldn't Buy Again June 18 2012
By Hilary
Format:Paperback|Verified Purchase
I was really excited about a cookbook for gluten free bread using a bread machine just for the convenience! But when I got this book I realized it was geared towards a specific type of bread machine that I don't have. I could try and figure out what all the directions mean and try find similar settings on my bread machine and I most likely will but it takes away from the convenience somewhat.
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3 of 3 people found the following review helpful
5.0 out of 5 stars I am enjoying this book Feb. 15 2011
Format:Paperback
The directions and instructions in this book are very good. I have made a couple of the bread recipes and my husband is raving about the results. I don't have the same machine as used in the book, but I use the Whole Grains setting on my Black and Decker bread maker and the bread tastes and smells wonderful. This is a very good book to buy and use. I plan to try more recipes.
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1 of 1 people found the following review helpful
1.0 out of 5 stars Very disappointed in this book Feb. 28 2014
Format:Paperback|Verified Purchase
I guess I should have read the reviews before I bought the book. It is geared more toward one bread machine, which I don't own. I have a Cuisinart. Also, all the recipes use only one flour mix, not a variety. The mix is called Bread Flour Mix A , which lead me to believe there might be a Bread Flour Mix B - no such luck. It has a total of 72 pages, many of which are how to use the Zojirushi machine. If I had to do it again, I would not buy this book. Not worth the money.
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