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Product Description
Product Description
For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as cream puffs, iclairs, and bread pudding; festive holiday breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
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Most helpful customer reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars
I am enjoying this book,
This review is from: Gluten-Free Baking Classics for the Bread Machine (Paperback)
The directions and instructions in this book are very good. I have made a couple of the bread recipes and my husband is raving about the results. I don't have the same machine as used in the book, but I use the Whole Grains setting on my Black and Decker bread maker and the bread tastes and smells wonderful. This is a very good book to buy and use. I plan to try more recipes.
1 of 1 people found the following review helpful
1.0 out of 5 stars
Disappointed,
By
This review is from: Gluten-Free Baking Classics for the Bread Machine (Paperback)
Before ordering this book I didn't check it out carefully enough. I was disappointed because I have a Cuisinart Bread Machine and this book is taylor made for the Zojirushi machine. As I am new to the world of using a machine I was looking for a book which could better serve my needs as a novice Cuisinart user rather than the Zojirushi user. Therefore I will be returning this book. Needless to say, I would have been thrilled of all the testing was done with my Cuisinart machine. No such luck!
5.0 out of 5 stars
One of the two gltuen free cookbooks you need,
This review is from: Gluten-Free Baking Classics for the Bread Machine (Paperback)
I recently became gluten intolerant and had a terrible time finding fresh, affordable and tasty breads. After much research and conversations with friends, I decided to purchase this book along with a Zojirushi bread maker. Now that I understand what I need to have in stock in my home and how to store it, I can affordably and simply make fresh and THE BEST gluten free breads at home. No more stale, overpriced, cardboard-like gluten free breads! Thank you for a great, clear cookbook. The only other book you need is her baking cookbook!
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