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Gluten-Free Baking Classics for the Bread Machine [Paperback]

Annalise G. Roberts
3.2 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 19.95
Price: CDN$ 14.40 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Book Description

May 23 2009
For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as cream puffs, iclairs, and bread pudding; festive holiday breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.

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Customer Reviews

Most helpful customer reviews
6 of 6 people found the following review helpful
1.0 out of 5 stars Disappointed Nov 28 2010
By Gilush
Format:Paperback
Before ordering this book I didn't check it out carefully enough. I was disappointed because I have a Cuisinart Bread Machine and this book is taylor made for the Zojirushi machine. As I am new to the world of using a machine I was looking for a book which could better serve my needs as a novice Cuisinart user rather than the Zojirushi user. Therefore I will be returning this book. Needless to say, I would have been thrilled of all the testing was done with my Cuisinart machine. No such luck!
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4 of 4 people found the following review helpful
5.0 out of 5 stars One of the two gltuen free cookbooks you need Jan 5 2012
By Lois BT
Format:Paperback
I recently became gluten intolerant and had a terrible time finding fresh, affordable and tasty breads. After much research and conversations with friends, I decided to purchase this book along with a Zojirushi bread maker. Now that I understand what I need to have in stock in my home and how to store it, I can affordably and simply make fresh and THE BEST gluten free breads at home. No more stale, overpriced, cardboard-like gluten free breads! Thank you for a great, clear cookbook. The only other book you need is her baking cookbook!
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3 of 3 people found the following review helpful
2.0 out of 5 stars Wouldn't Buy Again Jun 18 2012
By Hilary
Format:Paperback|Amazon Verified Purchase
I was really excited about a cookbook for gluten free bread using a bread machine just for the convenience! But when I got this book I realized it was geared towards a specific type of bread machine that I don't have. I could try and figure out what all the directions mean and try find similar settings on my bread machine and I most likely will but it takes away from the convenience somewhat.
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