Auto boutiques-francophones Simple and secure cloud storage Personal Care Cook All-New Kindle Paperwhite Music Deals Store Fall Tools
and over one million other books are available for Amazon Kindle. Learn more
Buy Used
CDN$ 0.47
+ CDN$ 6.49 shipping
Used: Very Good | Details
Sold by bwbuk_ltd
Condition: Used: Very Good
Comment: Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Gluten-Free Cookery Paperback – Feb 15 2001


See all 3 formats and editions Hide other formats and editions
Amazon Price New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
CDN$ 25.82 CDN$ 0.47

Unlimited FREE Two-Day Shipping for Six Months When You Try Amazon Student




Product Details

  • Paperback: 224 pages
  • Publisher: Hodder Education; Second Edition edition (Feb. 15 2001)
  • Language: English
  • ISBN-10: 0340789247
  • ISBN-13: 978-0340789247
  • Product Dimensions: 15.5 x 1.1 x 23.1 cm
  • Shipping Weight: 381 g
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • See Complete Table of Contents

Customer Reviews

4.5 out of 5 stars
5 star
1
4 star
1
3 star
0
2 star
0
1 star
0
See both customer reviews
Share your thoughts with other customers

Most helpful customer reviews

By A Customer on Nov. 5 2003
Format: Paperback
When I was told to put my autistic son on a dairy and gluten free diet 6 years ago I did not have a clue, I had never seen the point in baking a cake or a loaf of bread if you could buy it! Although we can get staples on prescription the book has made birthday cakes and treats a pleasure and surprise for all my children and the breads and pancake mixes vary his diet, the recipes are easy to adopt to dairy free if necessary.I have tried other books for variety, one used chickpea flour in everything which tasted wierd, I wonder if the recipes were tested! Others just specify a proprietory GF flour which seems pointless, and expensive if you cannot get them on prescription. Faced with the challenge of putting a family member on this diet, if you can get hold of this book it will be the only one you'll ever need, ours is reinforced with sticky tape and covered in food stains!
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.
Format: Kindle Edition Verified Purchase
Yes, I did like it. However, and this is nothing against the book, It did not cover my needs. And it shouldn't! Because
my needs also include multiple food allergies. This is the most difficult aspect of my diet search.

I believe most people who are allergic to wheat, and/or gluten, also have other food allergies.
When I look at grocery store Gluten-free products I still have to read the ingredients list, because very often the products
contain corn in some form.
I am also allergic to bananas, barley egg whites, onions, peppers, shellfish, potato, rye grain, tapioca, tomato, soy, etc.
It's a battle, and requires awareness of what processed foods contain. eg: Velveeta okay; Cheez Whiz not okay. Thank you for listening... Margaret
Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again.

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 16 reviews
32 of 33 people found the following review helpful
The kind of book a food chemist would create May 20 1999
By A Customer - Published on Amazon.com
Format: Paperback
Obscure ingredients, and odd mixtures could characterise this book. Although the recipes are definately gluten free, they are complicated. Three or four different types of flour are used in many of the recipes, and include bean flour, soya flour, cornflour, teff flour....etc. If you are used to the usual rice, tapioca and potato flours, then this book is not for you. Also, ingredients have to be weighed instead of measured, which is very time consuming. I by far preferred "Special Diet Solutions" by Carol Fenster. It is far more practical.
10 of 10 people found the following review helpful
Good book, but... Aug. 29 2012
By Laura Hastings-Brownstein - Published on Amazon.com
Format: Kindle Edition Verified Purchase
Just be aware that this was written in England, and many items are not available in the US. Also, the names of products may be unfamiliar to those not familiar with British terms. It is still a helpful book for those suffering from Celiac disease or gluten intolerance.
5 of 5 people found the following review helpful
Very Helpful Oct. 18 2012
By Shotzee - Published on Amazon.com
Format: Kindle Edition Verified Purchase
A great tool for going Gluten Free. It has great recipes that will help anyone get started whether newly diagnosed or at it for a while.
3 of 3 people found the following review helpful
This book kept me sane. Nov. 5 2003
By A Customer - Published on Amazon.com
Format: Paperback
When I was told to put my autistic son on a dairy and gluten free diet 6 years ago I did not have a clue, I had never seen the point in baking a cake or a loaf of bread if you could buy it! Although we can get staples on prescription the book has made birthday cakes and treats a pleasure and surprise for all my children and the breads and pancake mixes vary his diet, the recipes are easy to adopt to dairy free if necessary.I have tried other books for variety, one used chickpea flour in everything which tasted wierd, I wonder if the recipes were tested! Others just specify a proprietory GF flour which seems pointless, and expensive if you cannot get them on prescription. Faced with the challenge of putting a family member on this diet, if you can get hold of this book it will be the only one you'll ever need, ours is reinforced with sticky tape and covered in food stains!
4 of 4 people found the following review helpful
good resource Dec 12 2012
By Sally Marcum - Published on Amazon.com
Format: Kindle Edition Verified Purchase
I have lost weight going gluten free. a Good resource for recipes, thought I never expect to use them all.


Feedback