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Gluten-Free Diet: A Comprehensive Resource Guide
 
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Gluten-Free Diet: A Comprehensive Resource Guide (Paperback)

by Shelley Case (Author)
5.0 out of 5 stars  See all reviews (6 customer reviews)

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Product Description

Elaine Monarch, Executive Director, Celiac Disease Foundation, Celiac newsletter, Fall 2001

"As a leading nutrition expert in celiac disease, Shelley has produced a thoughtful, well-researched book". --This text refers to an out of print or unavailable edition of this title.


Ann Whelan, Editor, Gluten-Free Living Magazine, Summer 2001

"I do highly recommend this book because it is a "true resource" for those who are gluten sensitive". --This text refers to an out of print or unavailable edition of this title.

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Gluten-Free Diet: A Comprehensive Resource Guide
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Customer Reviews

6 Reviews
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Average Customer Review
5.0 out of 5 stars (6 customer reviews)
 
 
 
 
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5.0 out of 5 stars An Incredible Resource for those with Celiac Disease, Aug 29 2003
By Andrea S. Levario (Alexandria, VA USA) - See all my reviews
(REAL NAME)   
This is more than 5 stars! Without a question, this IS the resource to have if you or a family member has celiac disease. In depth nutritional information, sources and contact numbers for gluten-free foods companies, recipes, and so much more. It is a book you will refer to over and over again. And, a great one to share with teachers, and physicians.

Andrea Levario, Co-Chair, American Celiac Task Force

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5.0 out of 5 stars Gluten-Free Diet: A Comprehensive Resource Guide by Case, S., Nov 11 2002
Shelley Case has written the definitive gluten-free guide. The extensive research behind this book will benefit everyone who needs to be on a gluten-free diet. This is a MUST HAVE reference for every physician and patient who has to deal with gluten-restriction in their life!
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5.0 out of 5 stars Gluten-Free Diet: A Comprehensive Resource Guide, Sep 30 2002
By Carol Parrish (Charlottesville, VA) - See all my reviews
A concise resource with all the key information clinicians AND patients frequently need to get started. We recommend this book to all patients referred to us in our GI nutrition clinic with celiac disease.

Carol Rees Parrish RD, MS
Andrea Yoder, RD
University of Virginia Health System
Digestive Health Center of Excellence
Charlottesville, VA

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Most recent customer reviews

5.0 out of 5 stars A must buy!
Having been diagnosed with celiac disease 2 years ago and practicing as a Registered Dietitian for the past 21 years, I know the importance of professional-looking, detailed, and... Read more
Published on Aug 25 2002 by Mark Dinga

5.0 out of 5 stars Save years of research
I needed this book before I accumulated the mountain of computer printouts and handouts that adorns my office. Read more
Published on Jul 24 2002 by Jacqueline L. Jones

5.0 out of 5 stars The One Book I Would Choose!
Shelley Case's Resource Guide is stuffed with practical information and helpful hints and I know, based on my own experience, that I can trust her research! Read more
Published on Jul 24 2002 by Lani K. Thompson

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