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Gluten-Free Diet: A Comprehensive Resource Guide [Perfect Paperback]

Shelley Case (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
Price: CDN$ 26.95 & this item ships for FREE with Super Saver Shipping. Details
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Book Description

Publication Date: Oct 1 2008
Here's what you'll find in the new Gluten Free Diet:

*Detailed food and ingredient information

*Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references

*New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius *Over 3100 gluten-free specialty products listed by company name, product name and package size

*Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors

*Nutrition information and practical strategies for healthy gluten-free living

*Creative ideas for meals and snacks

*Gluten-free cooking and recipes with nutritional analysis

*Prevention of cross-contamination

*Tips for eating out

*Resources- books, cookbooks, magazines, celiac groups around the world and more!

Frequently Bought Together

Gluten-Free Diet: A Comprehensive Resource Guide + Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes + The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
Price For All Three: CDN$ 61.80

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  • Complete Gluten-Free Diet and Nutrition Guide: With a 30-Day Meal Plan and Over 100 Recipes by Alexandra Anca Paperback CDN$ 17.52

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  • The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours by Bette Hagman Paperback CDN$ 17.33

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From the Publisher

Please contact the publisher Case Nutrition Consulting Inc in order to have the book fulfilled through the publisher instead of marketplace sellers. I have been selling to amazon advantage for the past 10 years. I would greatly appreciate a call from amazon.ca fulfillment team to get this book in stock direct from amazon.

About the Author

Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine. In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars Yay for gluten free! Dec 17 2012
By Melissa Ramsay
Format:Perfect Paperback|Amazon Verified Purchase
This book is packed full of everything you want to know about what to eat and why! It's a great starting point for those choosing or needing to go gluten free! It answered a lot of my questions -- overall great book!
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1 of 1 people found the following review helpful
5.0 out of 5 stars The hands down best GF reference book on the market Nov 23 2009
By GF84
Format:Perfect Paperback
Shelley Case knows GF. She lives GF. She is internationally known for her GF expertise and most of all she communicates with the people who are down in the trenches eating a GF diet to find out what is best and what they recommend. This has only increased the validity and popularity of her internatonal best seller Gluten-Free Deit: A Comprehensive Resource Guide. She coveres everything in her book - from getting onto the diet, some balanced recipes, where to shop in North America, grains and how they work in your body, how best to maintain a GF diet that is nutritional - I could go on. I have purchased every edition of her book - her current edition is 2008 and it is currently so under [...] in both Canadian and US dollars. She even has a fund raising component that if you buy a box of books you get a discount and can sell them to your chapter as a fund raising too. She is giving back to the community. You should try and hear her speak - despite talking at the rate of a train, she has a vast knowledge and will answer every personal question to the best of her ability. She is a true gem in the Celiac world.
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1 of 1 people found the following review helpful
5.0 out of 5 stars Gluten-Free Directory of Directories Feb 28 2009
By Patricia A. Ryan
Format:Perfect Paperback
Shelley Case is known throughout North America as the "celiac expert". A review of her revised and expanded Gluten-Free Diet book lists 3100 gluten-free specialty foods and a directory of over 270 American and Canadian Companies that support this community and creatively supply celiac patients with food that fits their diets. Meal plans, recipes and cooking hints are all part of the book and certainly helped me as I tried to understand what can and cannot be part of a celiac diet. Great resource book and one that you pick up frequently for clarity around food ingredients. I have learned more about the gluten-free diet from it than any other single resource. It is a must for the celiac resource library in any home or institution that educates around the disease.
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