Gluten-Free Diet: A Comprehensive Resource Guide Perfect Paperback – Oct 1 2008
Customers Who Viewed This Item Also Viewed
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
From the Publisher
Please contact the publisher Case Nutrition Consulting Inc in order to have the book fulfilled through the publisher instead of marketplace sellers. I have been selling to amazon advantage for the past 10 years. I would greatly appreciate a call from amazon.ca fulfillment team to get this book in stock direct from amazon.
About the Author
Shelley Case, RD, is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Group in the USA and the Professional Advisory Board of the Canadian Celiac Association. A popular speaker and educator, she is a frequent guest speaker on television and radio, including the NBC Today Show. She has written many articles in publications such as Gastroenterology, Pediatrics, Journal of Human Nutrition and Dietetics, Today's Dietitian and Allergic Living Magazine. In recognition for her dedication to educating health professionals and individuals with celiac disease in North America, Shelley received the Queen Elizabeth Golden Jubilee Medal.
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
What can I say? If you have Celiacs, an intollerance or have chosen a Gluten Free lifestyle, this is the must have book to have in your collection. Shelley provides a ton of information, recipes, shopping tips, and companies that make gluten free foods and her experience with them.
I'm looking forward to seeing what her new book has in store when it's released sometime this fall.
Most Helpful Customer Reviews on Amazon.com (beta)
As a registered dietitian, I refer to Gluten Free Diet on a regular basis; I trust that the information is research-based, backed with science, and 100% reliable. It is the number-one resource on GF diets / GF living for myself and for my clients.
Shelley Case, a registered dietitian who herself follows the GF diet, is an international expert on celiac disease and the GF diet. The book not only covers the GF diet in detail, but common medical questions and issues that arise among folks suffering from celiac disease, or wondering if they might have it. From everyday concerns to more remote issues, all topics are covered in an easy-to-understand prose, complete with useful tables, appendices, and easy recipes.
The book gets updated regularly, so is up to speed on the more controversial issues such as oats (are they GF or not?), hidden sources of gluten in the diet, cross-contamination issues, limiting nutrients and where to find them, whether a "dedicated facility" is important or not and other labeling issues, and great resources for anyone needing support and information on going GF. One of the best sections of the book is Case's well-researched list of GF manufacturers/brands, bakeries, stores, distributors, and web-sites.
If you've been diagnosed with celiac disease or want to follow a gluten-free diet for any other reason, this is the only book you'll need.
Peter Felker, PhD, Former Research Scientist, Texas A&M University -Kingsville and author of 60 refereed journal articles on mesquite sylviculture, genetics and food uses.
-Janet Rinehart, Former President of CSA/USA, Inc.; Chairman of Houston Celiac Support Group