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Product Description
Product Description
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.
Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.
It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.
* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.
* This cookbook provides a fresh and progressive voice for gluten-free living.
About the Author
Robert M. Landolphi is a gluten-free chef and graduate of the prestigious Johnson and Wales University culinary school. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media, and he has appeared on both radio and TV. His home is in Hampton, CT.
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Customer Reviews
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Most helpful customer reviews
4.0 out of 5 stars
Solid recipes,
By
This review is from: Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef (Paperback)
I've made a few recipes from this book and each one has been a hit in my house - I do tend to reduce the fat a bit but love the base recipes. So far no strange ingredients either - beyond some of the different flours required to bake gluten free - but all of the flours used seem to be the basic ones (e.g., rice flour, potato starch...)
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.5 out of 5 stars (39 customer reviews) 86 of 86 people found the following review helpful
5.0 out of 5 stars
Excellent gluten-free cookbook!,
By A. Gentes - Published on Amazon.com
This review is from: Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef (Paperback)
I was recently diagnosed with Celiac disease and needed a good "every day" cookbook. I followed the reviews here, and I was not led astray. This is by far one of the best cookbooks I have ever owned! My husband (who is not GF) and I have been very impressed with every recipe we've made from this cookbook. The recipes are easy, the ingredients aren't hard to find (which is a big plus if you live in the boonies like we do), and the food you will make is far better than non-GF food (really!). I highly recommend it!
36 of 36 people found the following review helpful
3.0 out of 5 stars
Not really "every day",
By Annie R "infoholic" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef (Paperback)
This book contains a lot of sections for foods that are normally pretty gluten-free. The hardest part about gluten-free is baking; not so much main dishes, soups, etc. Although the recipes look very tasty, and the author has given a lot of good information about flours, etc., most of the recipes I browsed through are much more complex than I would cook every day. With regard to the baked goods, many of the recipes contain four or five different types of flour in one item. Not only are some of these flours hard to come by (please don't tell me to find them at Whole Foods; my nearest Whole Foods Market is 300 miles away), but the list of ingredients is just too extensive to make them practical.If you are collecting several volumes of gluten-free cookbooks, this would be a nice one to have for fancier cooking, but if you want a more practical collection, keep looking. I am. 32 of 32 people found the following review helpful
5.0 out of 5 stars
This Cookbook is Simply "Fabulous"!,
By C. Monk "Crowded Bookshelves" - Published on Amazon.com
This review is from: Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef (Paperback)
I bought this book because of an interest in gluten free eating, but this cookbook is great for even those not following a G-free diet. I find the recipes all very interesting and delicious. I made the "Coffee-Encrusted Beef Tenderloin with Port Wine Sauce" for dinner last night, and I only wish there was some left - it was amazing! I'm making the "Hazelnut-Encrusted Salmon with Cilantro-Lime Creme" tonight. I can see myself using this book frequently. The Gluten-Free Basics section at the beginning helps with understanding how to cook G-free. It seems this book will make this transition to a G-free diet very easy. I highly recommend this book!Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
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