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Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef [Paperback]

Robert Landolphi (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 20.99
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Book Description

Release Date: April 21 2009
Gluten free doesn't have to mean taste free, and chef Robert Landolphi proves it with his new work, Gluten Free Every Day Cookbook.

Landolphi is the up and coming gluten-free cookbook author. His dishes aren't just delicious, they're also quick and easy, and take living without wheat from endurable to enjoyable.

It's lots of flavor without the fuss. This cookbook includes more than 100 recipes for contemporary dishes ranging from main courses and sides, to soups and chowders, biscuits and muffins, pies and puddings, and cookies and sweetbars.

* Gluten Free Every Day Cookbook is one of only a few gluten-free cookbooks written and developed by a professional chef.

* This cookbook provides a fresh and progressive voice for gluten-free living.

Frequently Bought Together

Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef + Quick-Fix Gluten Free + Gluten-Free Makeovers: Over 175 Recipes - from Family Favorites to Gourmet Goodies - Made Deliciously Wheat-Free
Price For All Three: CDN$ 45.46

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  • Quick-Fix Gluten Free by Robert Landolphi Paperback CDN$ 14.43

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  • Gluten-Free Makeovers: Over 175 Recipes - from Family Favorites to Gourmet Goodies - Made Deliciously Wheat-Free by Beth Hillson Paperback CDN$ 15.88

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Product Description

About the Author

Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

Online:

www.glutenfreechefrob.com
Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most helpful customer reviews
4.0 out of 5 stars Solid recipes May 22 2011
By Catherine Phillips
Format:Paperback
I've made a few recipes from this book and each one has been a hit in my house - I do tend to reduce the fat a bit but love the base recipes. So far no strange ingredients either - beyond some of the different flours required to bake gluten free - but all of the flours used seem to be the basic ones (e.g., rice flour, potato starch...)
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.4 out of 5 stars  51 reviews
92 of 92 people found the following review helpful
5.0 out of 5 stars Excellent gluten-free cookbook! Sep 18 2009
By A. Gentes - Published on Amazon.com
Format:Paperback
I was recently diagnosed with Celiac disease and needed a good "every day" cookbook. I followed the reviews here, and I was not led astray. This is by far one of the best cookbooks I have ever owned! My husband (who is not GF) and I have been very impressed with every recipe we've made from this cookbook. The recipes are easy, the ingredients aren't hard to find (which is a big plus if you live in the boonies like we do), and the food you will make is far better than non-GF food (really!). I highly recommend it!
43 of 44 people found the following review helpful
3.0 out of 5 stars Not really "every day" Nov 5 2010
By Annie - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book contains a lot of sections for foods that are normally pretty gluten-free. The hardest part about gluten-free is baking; not so much main dishes, soups, etc. Although the recipes look very tasty, and the author has given a lot of good information about flours, etc., most of the recipes I browsed through are much more complex than I would cook every day. With regard to the baked goods, many of the recipes contain four or five different types of flour in one item. Not only are some of these flours hard to come by (please don't tell me to find them at Whole Foods; my nearest Whole Foods Market is 300 miles away), but the list of ingredients is just too extensive to make them practical.

If you are collecting several volumes of gluten-free cookbooks, this would be a nice one to have for fancier cooking, but if you want a more practical collection, keep looking. I am.
34 of 34 people found the following review helpful
5.0 out of 5 stars This Cookbook is Simply "Fabulous"! May 31 2009
By C. Monk - Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
I bought this book because of an interest in gluten free eating, but this cookbook is great for even those not following a G-free diet. I find the recipes all very interesting and delicious. I made the "Coffee-Encrusted Beef Tenderloin with Port Wine Sauce" for dinner last night, and I only wish there was some left - it was amazing! I'm making the "Hazelnut-Encrusted Salmon with Cilantro-Lime Creme" tonight. I can see myself using this book frequently. The Gluten-Free Basics section at the beginning helps with understanding how to cook G-free. It seems this book will make this transition to a G-free diet very easy. I highly recommend this book!Gluten Free Every Day Cookbook: More than 100 Easy and Delicious Recipes from the Gluten-Free Chef
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