This beautifully illustrated cookbook shows how rice, buckwehat, tapioca, amaranth, chestnuts, hazelnuts, coconut and many other foods can add richness, flavor, and texture to gluten-free goods. Recipes include an array of French delicacies that include breads, cakes, tarts, puddings, crepes, and more. Full color photos on almost every page.
Gluten-Free French Desserts and Baked Goods
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About the Author
Valerie Cupillard is an award-winning cookbook author in France and has a number of titles that blend delicious flavors with good nutrition.
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Amazon.com:
4.6 out of 5 stars
7 reviews
5 of 5 people found the following review helpful
4.0 out of 5 stars
my daughter's special diet ...
May 27 2007
By proverbs356
- Published on Amazon.com
Format:Paperback
How wonderful that this book is helping to open our minds to a better way of taking care of our health in a fun way.
I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book.
My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others.
KUDOS!!!
I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book.
My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others.
KUDOS!!!
12 of 15 people found the following review helpful
5.0 out of 5 stars
A simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair
Jun 5 2006
By Midwest Book Review
- Published on Amazon.com
Format:Paperback
Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.
3 of 3 people found the following review helpful
5.0 out of 5 stars
Easy, Different & Delicious
July 7 2010
By Sarah Chana Radcliffe
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
Everything I've tried in this book has turned out well. I especially like that the recipes are for the most part very simple and fast to prepare. I can whip up a delicious breakfast or snack food in minutes - something that is not always easy to do on a gluten-free diet. The food is not only yummy but it is also nutritious. Moreover, there are lots of completely original ideas here - not just the old standard fare with gluten-free alternative ingredients. These are new ideas that waken up the palate! The recipes are easily modified too - I've replaced sugar with agave in most of them and they turn out just great (3/4 cup of agave replaces 1 cup of sugar). I've already recommended this book to my gluten-free friends and purchased my own copy after reading the library edition. I am very grateful to have found this book and I'm pretty sure you'll feel that way too!
Sarah Chana Radcliffe, author, "Raise Your Kids Without Raising Your Voice"
Sarah Chana Radcliffe, author, "Raise Your Kids Without Raising Your Voice"
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4.6 out of 5 stars
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