A great book for anyone wanting to get away from gluten & wheat. Very informative, with a number of recommendations for substituting various flours in order to get the desired... Read morePublished 16 months ago by Phil Smith
Bette Hagman does it again! Being gluten free does not mean taste and nutrition free. Awesome book for your collection.Published on Sept. 21 2011 by LHenry
I have read Bette's book and have learned a great deal. I took notes and highlighted many important things to remember. Read morePublished on March 5 2009 by S. Farquhar
This is my first of Bette Hagman's books. I first checked it out at the library and then ordered it from Amazon. The recipes are simple, yet tasty. Read morePublished on Aug. 19 2003 by "emilyimps"
This book, along with Betty's others, is a MUST have for any person with Celiac Disease. Her recipes give hope that we might eat "normal" food again. Read morePublished on Jan. 16 2003 by Jessica
My granddaughter was recently diagnosed with Celiac. With the holidays coming; a daughter who does not like to cook; and a granddaughter who felt left out, I ordered the book. Read morePublished on Nov. 29 2001 by D. T. Birch
I've only known I am a celiac for a couple of months. By great luck, I saw a review of this book two days after my diagnosis, while I was visiting in the Seattle area. Ms. Read morePublished on Dec 7 2000 by Deborah K. Hammond