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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy
 
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The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy (Paperback)

by Roben Ryberg (Author)
4.8 out of 5 stars  See all reviews (15 customer reviews)
List Price: CDN$ 23.95
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Frequently Bought Together

The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy + You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living + The Gluten-Free Bible: The Thoroughly Indispensable Guide
Total List Price: CDN$ 68.45
Price For All Three: CDN$ 50.60

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  • This item: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg

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  • You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living by Roben Ryberg

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  • The Gluten-Free Bible: The Thoroughly Indispensable Guide by Jax Peters Lowell

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Customers Who Bought This Item Also Bought

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living

by Roben Ryberg
4.0 out of 5 stars (1)  CDN$ 17.16
The Gluten-Free Bible: The Thoroughly Indispensable Guide

The Gluten-Free Bible: The Thoroughly Indispensable Guide

by Jax Peters Lowell
5.0 out of 5 stars (2)  CDN$ 15.96
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Product Details

Product Description

Review

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!


Product Description

From French Toast to Fried Chicken, Delicious Gluten-Free Foods!
Think you have to give up bagels, biscuits, and breads just because you're on a wheat- or gluten-restricted diet? Think again! If you suffer from wheat or gluten allergies, inside The Gluten-Free Kitchen you'll discover a world of foods you never knew you could enjoy—foods such as cornbread, cinnamon rolls, and coffee cake; or even pancakes, pizza, and pumpkin pie! Both novice and experienced cooks will enjoy such tantalizing dishes as:
·Sour Cream Breakfast Muffins
·Blueberry Cobbler
·Ham and Cheese Pocket Pies
·Onion Rings
·Fried Chicken
·Simply Sinful Chocolate Cake
·And much, much more!
"This book offers a wealth of tips and helpful hints for successful gluten-free cooking . . . including recipes most of us grew up enjoying."—Cynthia R. Kupper, C.R.D., executive director of the Gluten Intolerance Group
"An excellent source of gluten-free recipes that taste good and are easy to prepare."—Suzanne R. Curtis, Ph.D., R.D., Department of Nutrition and Food Science, University of Maryland
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Customer Reviews

15 Reviews
5 star:
 (13)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (15 customer reviews)
 
 
 
 
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5.0 out of 5 stars The one I use the most, Feb 23 2007
By L. Soeder (Kitchener, Ontario Canada) - See all my reviews
(REAL NAME)   
I bought this book almost five years ago and without a doubt it is the gluten free cookbook that gets the most use in my kitchen. All the recipes are simple and easy to follow and don't require trips to specialty stores for expensive ingredients. Most of the recipes are made from things found in most kitchens and are recipes that are standards, such as pie crust, pizza crust, simple breads, muffins, pancakes, waffles, and that type of basic staple foods. I make the pancakes at least once a week, and no one in my family minds that they are gluten free. (because I do all the cooking everyone eats gluten free; it's safer for my health that way.) My last birthday cake was her chocolate cake, and her boston cream pie fooled a group of food snobs at a recent get-together. I highly recommend this book because Roben Ryberg makes gluten free baking simple, tasty and fuss free. While the others GF cookbooks gather dust, this one is used again and again.
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5.0 out of 5 stars The Gluten Free Kitchen, Dec 16 2004
By Nancy Wentworth (Massachusetts, USA) - See all my reviews
Thank you, thank you, thank you for producing such a wonderful recipe book for Celiacs that do not use rice flours! I just made the double chocolate cookies tonight for the upcoming holiday and they are super!

I really hope this author produces another recipe book for us Celiacs!! I want to be the first one in line to purchase it! I honestly think this is the best recipe book out there for Celiacs!

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5.0 out of 5 stars Most dog-eared cookbook in my gluten-free collection!, Aug 2 2003
By A Customer
My non-celiac family literally inhaled the rolls last night at dinner (I baked them in mini-muffin tins to create tiny "pop-overs"). They were light, moist, and tasty.

This book provides a wonderful alternative to grainy rice flour recipes. I've had great success with the biscuits and breads. The trick is to use very fresh ingredients. I use Clabber girl "not genetically modified" corn starch. The one time I used corn starch that'd been in the cupboard for a year, the biscuits were flat and hard.

This is a great resource for those of us with non-celiac families who want to make gluten-free foods that everyone likes to eat (who has time to cook two dinners?!).

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 		 Most recent customer reviews

5.0 out of 5 stars GREAT BOOK!
If you have allergies to more than just gluten then you will love this book! My son has allergies to wheat, barley, rye, dairy, and peanuts and there are some really good recipes... Read more
Published on Jan 29 2003

5.0 out of 5 stars great, simple food
The potato and corn starches are easier to work with than lots of other gluten-free flours and very yummy.
Published on Jul 22 2002 by donalyn

5.0 out of 5 stars Great book
If you have to do gluten-free baking, this is the book. I have gluten-free baking books by another author but the recipes are more complicated than they need to be. Read more
Published on April 1 2002 by Candace Peak

5.0 out of 5 stars Finally, baked goods I can make!!
I have been cooking a gluten free dairy free diet for my son for more than two years and had all together given up on bakery type items. Read more
Published on Dec 28 2001

5.0 out of 5 stars Pretty good for gluten-free
The gluten-free diet can make one's life frustrating. This book's recipes are simple. Only a couple recipes needed tweaking, but for the most part they are fine. Read more
Published on Dec 1 2001 by Brooke

5.0 out of 5 stars Quickly became a fan of Roben Ryberg's style of cooking
Although I'm grateful for all those out there that have published a GF cookbook for those of us with gluten intolerance, I find this book offers several benefits over the others... Read more
Published on Sep 30 2001

4.0 out of 5 stars Great tasting recipes!
My cousin found this book in our local Rochester, NY grocery store (Wegmans). I have tried the snickerdoodles, lemon cookie bars, and apple crisp. DIVINE! Read more
Published on Sep 20 2001 by buckie75

5.0 out of 5 stars Great for last-minute dinner breads, biscuits, and breakfast
This book is a great one to have in a gluten-free kitchen. It offers many recipes for baked items that use common ingredients, all made with potato starch and cornstarch as the... Read more
Published on Jun 1 2001

5.0 out of 5 stars Finally food the whole family can eat and enjoy!
Try the carrot cake first! In the year that we have been cooking gluten free the cake was the best yet! Moist, delicious - just like the "real" thing. Read more
Published on Mar 30 2001

5.0 out of 5 stars The only cookbook in our gluten-free, rice-free kitchen!
This cookbook is wonderful as an alternative for gluten-free cooking without rice. With multiple allergies in our family, including both gluten and rice, this is the only... Read more
Published on Dec 1 2000 by Lori Neumann

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