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This recipe book is awesome!
The recipes are easy to make and the breads are delicious. This book is THE book everyone who wants to make easy gluten-free and vegan breads.
The topic is new to me, and it gave me great insight just to read, let alone bake with it. Getting my kitchen stocked, and looking forward to baking. Hoping the recipes turn out.Published 21 months ago by Lora Jodoin
Very well written with a great introduction to GF baking with easy recipes that you will actually make without breaking the bank. Read morePublished 23 months ago by Annie
I love this book, so far all of the recipes have turned out beautifully, even the ones where I had to substitute an ingredient due to availablity. Read morePublished on March 7 2013 by colleen