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God's Banquet: Classical Arabic Literary Representations of Food Hardcover – Mar 1 2000


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Product Details

  • Hardcover: 186 pages
  • Publisher: Columbia University Press (March 2000)
  • Language: English
  • ISBN-10: 0231119488
  • ISBN-13: 978-0231119481
  • Product Dimensions: 22 x 14.1 x 1.6 cm
  • Shipping Weight: 395 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #2,613,923 in Books (See Top 100 in Books)
  • See Complete Table of Contents

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By A Customer on June 17 2000
Format: Hardcover
This innovative book illuminates both culinary and literary history. Van Gelder surveys the ways food appears in classical Arabic literature, including pre-Islamic poetry, the Qur'an, Islamic poetry and tales, the Thousand and One Nights, and popular genres such as the adab anthologies and satires. To show how food both forms and reveals aspects of Arab culture, he considers ban-quets and the prestige of prodigal hospitality; abstinence and piety versus satiety and sin; smorgasbords and rich literary diction; and food and parody. Focusing more on dishes than ingredients, the author is concerned with how food is depicted, as well as how literary texts are shaped by the theme of food. His command of the sources is magisterial, and he has a gift for unexpected conjunctions and deft phrasing that illuminate both literature and culture.
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Amazon.com: 1 review
4 of 4 people found the following review helpful
Innovative and illuminating June 17 2000
By A Customer - Published on Amazon.com
Format: Hardcover
This innovative book illuminates both culinary and literary history. Van Gelder surveys the ways food appears in classical Arabic literature, including pre-Islamic poetry, the Qur'an, Islamic poetry and tales, the Thousand and One Nights, and popular genres such as the adab anthologies and satires. To show how food both forms and reveals aspects of Arab culture, he considers ban-quets and the prestige of prodigal hospitality; abstinence and piety versus satiety and sin; smorgasbords and rich literary diction; and food and parody. Focusing more on dishes than ingredients, the author is concerned with how food is depicted, as well as how literary texts are shaped by the theme of food. His command of the sources is magisterial, and he has a gift for unexpected conjunctions and deft phrasing that illuminate both literature and culture.

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