Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home Paperback – May 1 2011
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About the Author
Judita Wignall is a raw and natural foods chef and integrative nutrition health coach from Los Angeles, California. A former commercial actress, model and musician, she discovered the healing power of raw foods after health challenges made her reassess her diet and lifestyle. She left the entrainment industry to follow her passion for great-tasting food, holistic health, and wellness. She's a graduate of the Living Light Culinary Institute, Institute for Integrative Nutrition and Rouxbe Cooking School. In between her many creative projects, she continues to run her online health boutique, teach classes, host retreats, and coach clients around the country. Learn more at www.juditawignall.com.
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Orange-Chocolate Mousse Parfait
Chill the mousse and cream for 2 hours or until firm, then layer into parfait bowls using a pastry bag or a spoon.
Yield: Makes 8 servings.
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Top Customer Reviews
I love the content and I only wish the book was bigger!
I would recommend this book to anyone looking for a perfect starting point for a raw diet.
pictures showing you how to do the recipes, so if you have doubts if you are going
to succeed a raw food recipe, this book will truly help you and the recipes are delicious.
recipes. I liked the layout as well.
Most recent customer reviews
Great for starting out, has equipment supplies needed, how to prepare ahead and examples, well rounded recipes and great pictures.Published 16 months ago by Tamara L. Taylor
This book is fantastic. Great pics and directions
It would be great if they develop an app for iPhone soon.
I bought this book because I wanted to change my eating habits. I'm not a 100% raw foodist, but still, I want to reach at least 75%! Read morePublished on July 15 2013 by Charlene
Fantastic book. Recipes worth repeating and serving to people not familiar with raw food eating. energy bars and granola etc.Published on July 2 2013 by Leslie Barrett