- Paperback: 235 pages
- Publisher: New American Library (1973)
- ASIN: B000KOHU22
- Product Dimensions: 17.5 x 10.7 x 2.5 cm
- Shipping Weight: 181 g
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
5.0 out of 5 stars (9 customer reviews)
7 of 7 people found the following review helpful
5.0 out of 5 stars
Good Cheap Food, July 9 2003
By Michel - Published on Amazon.com
This review is from: Good Cheap Food (Hardcover)
I first picked up this book in the '70's when I was living "off the land" in Colorado. It worked then as well as it does now; with time-tested, not be be had elsewhere, recipes. I still find myself caught up in her funny, entertaining writing style. And the recipe for Brunswick Stew is not to be left untested!
6 of 6 people found the following review helpful
5.0 out of 5 stars
Good Cheap Food by Miriam Ungerer, Sep 29 2000
By Paula H Murray - Published on Amazon.com
This review is from: Good Cheap Food (Hardcover)
Just for kicks I entered Miriam Ungerer on a search engine and was really surprised AND pleased that this book was reprinted. It has been my favorite cookbook. I own a 1973 Viking first edition and while I haven't worn it out, I use it a lot. I cannot name a favorite recipe, they all are good, and even if they are nothing I can fix (Mussels Dumas appear interesting, but I am potentially terminally allergic clam-like shellfish) they are informative. She gives practical wasy to cook most anything if you know how to cook and just need a nudge on ingredients. And she gives good ways to cut corners and make good meals while saving money.
And it is just as useful today as it was when I was a young housewife just starting out.
Hats off to Miriam Ungerer for producing such a good work.
5 of 5 people found the following review helpful
5.0 out of 5 stars
Oldie But Goodie, April 9 2003
By April A Biasiolli - Published on Amazon.com
This review is from: Good Cheap Food (Hardcover)
This book is just great. I have a very old edition that my aunt bought in Germany in the 70's. I don't think it was even available in the U.S. then. It not only has great recipes, the style is wonderfully intimate and fun to read.
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