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Good Food for All: Seasonal Recipes from a Community Garden Paperback – Sep 22 2009


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Paperback, Sep 22 2009
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Product Details

  • Paperback: 160 pages
  • Publisher: Touchstone; Original edition (Sept. 22 2009)
  • Language: English
  • ISBN-10: 143917041X
  • ISBN-13: 978-1439170410
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: #495,555 in Books (See Top 100 in Books)

Product Description

About the Author

For 30 years, The Stop Community Food Centre, an innovative nonprofit in the heart of one of Toronto’s poorest and most underserviced neighbourhoods, has been working to ensure that low-income people have a place at the table. With programs ranging from shared gardens to a drop-in cafÉ, from a health initiative for low-income pregnant women to a food bank, from peer advocacy to cooking classes, The Stop uses food as a powerful tool to build hope, health, skills and community.

Starting in the mid-1970s as a food bank in a downtown church, The Stop has grown into an internationally respected organization with a powerful mission: to promote healthy food and universal access to it. The Green Barn, The Stop’s new satellite site focusing on urban farming and food education, takes this mission to the next level.

Customer Reviews

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1 of 1 people found the following review helpful By Kathe Rogers on Feb. 7 2014
This beautiful book can be purchased directly from The Stop Community Food Centre in Toronto. The Stop strives to increase access to healthy food, build health and community, and challenge inequality. Visit their website for more information: [...]. Thank you!
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1 of 1 people found the following review helpful By sah1967 on March 24 2011
Verified Purchase
Bought this book because I admire The Stop and the work they do. Finding these easy, accessible-but-interesting recipes was an added bonus. In the first couple of months I had the book, I tried about half-a-dozen of the recipes and been inspired by many more, taking them in my own direction (which is what I often do with recipes). I love the tone of the book and have since bought three more copies as gifts.
My one criticism would be that the sugar can be cut at least by half in the sweets recipes that I tried (but that is quite probably personal preference).
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