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For 30 years, The Stop Community Food Centre, an innovative nonprofit in the heart of one of Toronto’s poorest and most underserviced neighbourhoods, has been working to ensure that low-income people have a place at the table. With programs ranging from shared gardens to a drop-in cafÉ, from a health initiative for low-income pregnant women to a food bank, from peer advocacy to cooking classes, The Stop uses food as a powerful tool to build hope, health, skills and community.
Starting in the mid-1970s as a food bank in a downtown church, The Stop has grown into an internationally respected organization with a powerful mission: to promote healthy food and universal access to it. The Green Barn, The Stop’s new satellite site focusing on urban farming and food education, takes this mission to the next level.