- Paperback: 160 pages
- Publisher: Touchstone; Original edition (Sep 22 2009)
- Language: English
- ISBN-10: 143917041X
- ISBN-13: 978-1439170410
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #148,984 in Books (See Top 100 in Books)
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Product Details |
Product Description
About the Author
For 30 years, The Stop Community Food Centre, an innovative nonprofit in the heart of one of Toronto’s poorest and most underserviced neighbourhoods, has been working to ensure that low-income people have a place at the table. With programs ranging from shared gardens to a drop-in cafÉ, from a health initiative for low-income pregnant women to a food bank, from peer advocacy to cooking classes, The Stop uses food as a powerful tool to build hope, health, skills and community.
Starting in the mid-1970s as a food bank in a downtown church, The Stop has grown into an internationally respected organization with a powerful mission: to promote healthy food and universal access to it. The Green Barn, The Stop’s new satellite site focusing on urban farming and food education, takes this mission to the next level.
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Most helpful customer reviews
5.0 out of 5 stars
My new go-to cookbook,
This review is from: Good Food for All: Seasonal Recipes from a Community Garden (Paperback)
Bought this book because I admire The Stop and the work they do. Finding these easy, accessible-but-interesting recipes was an added bonus. In the first couple of months I had the book, I tried about half-a-dozen of the recipes and been inspired by many more, taking them in my own direction (which is what I often do with recipes). I love the tone of the book and have since bought three more copies as gifts.My one criticism would be that the sugar can be cut at least by half in the sweets recipes that I tried (but that is quite probably personal preference).
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