They're the meals grannie used to make, the recipes lovingly handed down from mother to child. Now available in a flexibound facsimile edition of the original, this century-old classic contains the delicious and practical triple-tested recipes submitted by the magazine's readers, as well as memoranda pages for your own family favourites. Plus, it maintains that convenient oblong format. Here are good honest ingredients, well and simply prepared. Buttermilk biscuits, old-fashioned slaw, chicken casserole, hearty meat loaf, chocolate bread pudding: you'll think you're in mum's kitchen again!