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The Good Housekeeping Illustrated Book of Desserts: Indescribably Delicious Desserts Made Easy with Precise Step-By-Step Photographs [Hardcover]

Ellen Levine
4.9 out of 5 stars  See all reviews (11 customer reviews)

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Book Description

August 2002
Here comes the most scrumptious collection of delectable desserts ever from the Good Housekeeping kitchens. They bring you more than 200 mouthwatering cakes, cookies, and sweets so good you’ll want to make every one. As always, the chefs at Good Housekeeping triple-test each recipe, so you know they will be delicious and fail-safe. In addition, the Good Housekeeping pros offer useful preparation tips on everything from assembling cake layers to testing for doneness. Top off a meal with an absolutely irresistible rich chocolate cake with pink sugar roses. Don’t tell anyone how simple it is to whip up the Florentine Cream Cake known as Zucotto—just enjoy the applause. Want a festive holiday treat? White Chocolate and Cranberry Trifle will do the trick; prepare it in advance and keep it in the refrigerator for easy entertaining. (There are tips for decorating the trifle top, too.) Plus: individual chocolate soufflés, crème caramel, strawberry-orange charlotte, apple turnovers, and other temptations.
--This text refers to an out of print or unavailable edition of this title.

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Most helpful customer reviews
5.0 out of 5 stars I couldn't be happier! May 30 2012
Format:Hardcover|Verified Purchase
My friend has this book and I really wanted one! She gave me this link to buy it on Amazon, something I had never tried before. I was very pleasantly surprised when I received it and it was so inexpensive and in like new shape! I received it in very good time also, and the shipping was very reasonable!
Thank-you!!
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5.0 out of 5 stars Great book! April 12 2004
By Caitlin
Format:Hardcover
This book has desserts in almost every category you can think of (cakes, pies, cookies, tarts, mousses, fruit, frozen...) and pictures for every one of them. There are step-by-step instructions for both the recipes and special serving tips (how to make chocolate butterflies, for instance). The back has a section on basic skills, equipment, and recipes, and an index to all of the desserts. I'd recommend this to anyone who likes to cook or eat... especially sweets.
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5.0 out of 5 stars I Love This Book.. Sept. 11 2003
Format:Hardcover
Everyone LOVES it when i make desserts. (infact they always ask me to make them). This is an awesome book and is easy to follow!! A greatly recommend this book for your collection.
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5.0 out of 5 stars Wonderful recipes that work! Aug. 11 2003
By A Customer
Format:Hardcover
I admit I was sceptical when getting this book, but I have yet to be disappointed! Clearly written recipes, accessible ingredients, beautiful pictures for every dessert you can imagine. No, this is not French pastry quality, not does it pretend to be. These are foolproof recipes for the home cook, that work! My favorite so far is the sour cream peach streusel pie, but I'm sure a lot more will follow after I try more.
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5.0 out of 5 stars oOooOoo sooo good!!!! Dec 11 2002
Format:Hardcover
this book is amazing!
it has sooooo many different desserts u can make, and has pictures for every single recipe, which is important for me to know what i'm making is supposed to look like!
I'd definitely recommend this book, it is a must have for people who love 'la dolce vita'!
I'm getting hungry from just thinking about the desserts in this book!!!!
have fun bakin'!
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5.0 out of 5 stars For all who love desserts Dec 20 2001
Format:Hardcover
I got this dessert cookbook for my birthday and I have loved it ever since! The recipes are fabulous and so are the pictures! It's even fun to sit down and just look at it - and think of what you are going to make next time you want dessert. Everyone who has tried the things I've made has loved them. This book is very creative, with lots of very interesting and good ideas and ways to add that extra-special touch to your creations. And - by looking at the pictures you would think that these recipes were very difficult and complicated, but they are NOT! If you can read, you can make anything in this book. Not one recipe we have tried (and we've made quite a few) has failed yet.
There is the most delicious recipe in here for cream puffs! Everyone who has tried them has declared they are better than the famous, acclaimed cream puffs you get at the Wisconsin State Fair! The Baklava is also delicious, as well as the coffee angel food cake and the little tiny cookies called "Sweet and spicy Peppernuts." (No nuts in them, but they do have pepper! Great taste! They are just as small as nuts - you make them the size of a 1/8 teaspoon. The batter mixes up so quickly that it doesn't make it take a terribly long time in the long run to form all these tiny little balls, and they taste so good that it's worth it!)
I highly recommend this cookbook to everyone who loves dessert! There is something for everyone - Cakes, Pies, Cookies, Frozen desserts, and the wonderful feast for the eyes as well as the mouth: Special desserts. You will love this book!
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