- Paperback: 108 pages
- Publisher: Book Publishing Company (Jan 1 1995)
- Language: English
- ISBN-10: 1570670056
- ISBN-13: 978-1570670053
- Product Dimensions: 20.3 x 17.9 x 0.8 cm
- Shipping Weight: 109 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#372,190 in Books (See Top 100 in Books)
- #32 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > Cajun & Creole
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Product Details |
Product Description
Book Description
The wonderful flavors and spices of Cajun cooking are now available to vegetarians. Donna Simon shows us how to make delicious vegetarian versions of File Gumbo, Boulettes, Red Beans and Rice, Blackened Tofu and much, much more.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Classic Cajun modified to be meat-, dairy-, and egg-free,
By
This review is from: Good time Eatin' In Cajun Country: Cajun Vegetarian Cooking (Paperback)
Although this book is already eight years old, it is a new favorite to me since I just bought it. Being a vegetarian, until I found this book, my experience with Cajun cooking has been limited to an occasional Red Beans and Rice. Now I am happily preparing Jambalaya, Courtbollion,and Gumbos that are vegan and low in fat. Never having been pleased before with recipes for vegan cakes, I have to caution the reader that I haven't ventured into the dessert section at the back of the book. Some vegans may find the use of honey as a sweetener a problem and want to make substitutions. The breakfasts, main dish and side dish recipes are wonderful, and have given me the courage to read non-vegetarian Cajun recipes with an eye as to how to adapt them to my diet.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
3.3 out of 5 stars (6 customer reviews) 14 of 14 people found the following review helpful
5.0 out of 5 stars
Classic Cajun modified to be meat-, dairy-, and egg-free,
By F. Orion Pozo "Orion Pozo" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Good time Eatin' In Cajun Country: Cajun Vegetarian Cooking (Paperback)
Although this book is already eight years old, it is a new favorite to me since I just bought it. Being a vegetarian, until I found this book, my experience with Cajun cooking has been limited to an occasional Red Beans and Rice. Now I am happily preparing Jambalaya, Courtbollion,and Gumbos that are vegan and low in fat. Never having been pleased before with recipes for vegan cakes, I have to caution the reader that I haven't ventured into the dessert section at the back of the book. Some vegans may find the use of honey as a sweetener a problem and want to make substitutions. The breakfasts, main dish and side dish recipes are wonderful, and have given me the courage to read non-vegetarian Cajun recipes with an eye as to how to adapt them to my diet. 1 of 1 people found the following review helpful
4.0 out of 5 stars
Simply great!,
By Miss Eggplant "Caroline" - Published on Amazon.com
This review is from: Good time Eatin' In Cajun Country: Cajun Vegetarian Cooking (Paperback)
Very excited to see this book exists -- I've been thinking about writing my own to fill the void of Vegan (or almost-vegan in this case)Cajun Cookbooks. It's not fancy, but includes many of my favorite dishes, and things I can't wait to make that I haven't had since before I could cook for myself. This book is humble, as is the cuisine, not to be confused with New Orleans' flamboyance.
3 of 4 people found the following review helpful
4.0 out of 5 stars
Fantastic addition to my kitchen!,
By A Customer - Published on Amazon.com
This review is from: Good time Eatin' In Cajun Country: Cajun Vegetarian Cooking (Paperback)
This book is very complete and has lots of vegan breakfasts as well as main meals. Preserves and baking is included as well. Sure is a great way to spice up a veggie menu!
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