Everyone needs quick, healthy, and delicious recipes for feeding a family--and no one's better at providing them than Gordon Ramsay, the three-star chef famous for his no-nonsense cooking. Here he serves up a feast of doable ideas: more than 100 recipes and 15 great menus for putting food on the table each and every day. Many of the dishes take only 15 minutes to prepare and cook; none takes longer than half an hour--and you can put together an entire meal in only 30-45 minutes. Ramsay also offers time-saving shortcuts, plus info on how to stock your pantry.
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About the Author
Renowned chef Gordon Ramsay has opened a string of successful restaurants across the globe, from Italy to LA. In 2011, Ramsay enjoyed another exciting year with the launch of Laurier Gordon Ramsay in Montreal, Canada and the opening of Bread Street Kitchen in London's City district.
Gordon has become a TV star both in the UK and internationally, with two top-rated shows in America: Kitchen Nightmares and Hell's Kitchen are into their third and ninth years respectively, while his latest show, MasterChef US, is now in its second season and is proving to be another massive hit with viewers. Gordon has also published a number of books, many of which have become bestsellers across the world, notably his autobiography, Roasting in Hell's Kitchen. In 2006, Gordon was awarded an OBE for services to the industry.
Ramsay lives with his wife and four children in South London, along with their two bulldogs Rumpole and Romeo.
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2 of 2 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
Most of these recipes contain ingredients and food combinations that I would not normally have tried before, which makes this book one exciting read.
For example, we have all eaten asparagus, and have even used prosciutto ham as a pizza topping, but when you blanch asparagus, wrap it in prosciutto, and then lightly fry it in a little olive oil....
Takes minutes, and that's just one example of a new family favourite.
My only challenge is that some of the ingredients are hard to come by locally, as they may be common in Tesco in England, but you won't see them in Thrifty Foods in Victoria, Canada. However, by substituting a local equivalent I have still managed to come up with some great new meals, and maybe some are even better than the original version.
Mouth-watering illustrations, preparation times that are all reasonable for people living a busy life, and results that you would not expect from a small home kitchen and an ordinary guy like me. Highly recommended, especially if you entertain and want a memorable meal.
For example, we have all eaten asparagus, and have even used prosciutto ham as a pizza topping, but when you blanch asparagus, wrap it in prosciutto, and then lightly fry it in a little olive oil....
Takes minutes, and that's just one example of a new family favourite.
My only challenge is that some of the ingredients are hard to come by locally, as they may be common in Tesco in England, but you won't see them in Thrifty Foods in Victoria, Canada. However, by substituting a local equivalent I have still managed to come up with some great new meals, and maybe some are even better than the original version.
Mouth-watering illustrations, preparation times that are all reasonable for people living a busy life, and results that you would not expect from a small home kitchen and an ordinary guy like me. Highly recommended, especially if you entertain and want a memorable meal.
By Beamerdog
Format:Paperback|Amazon Verified Purchase
Boring. Most of his fast food concoctions require you to be master chef or have lots of time and $$.
0 of 1 people found the following review helpful
By Laurie
Format:Paperback
I enjoy this book it has a lot of things that I hare never made before, but then again it also has a lot of stuff that myself and the people that I'm cooking for have never ate before and that makes it a little hard to use this book in a regular rotation.
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