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Gordon Ramsay's Great British Pub Food Hardcover – Apr 6 2009

5 out of 5 stars 5 customer reviews

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Product Details

  • Hardcover: 272 pages
  • Publisher: UK General Books (April 6 2009)
  • Language: English
  • ISBN-10: 0007289820
  • ISBN-13: 978-0007289820
  • Product Dimensions: 20.2 x 3.4 x 25.8 cm
  • Shipping Weight: 1.2 Kg
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #185,143 in Books (See Top 100 in Books)
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Product Description

Review

'With purse-friendly ingredients and easy-to-follow recipes, this is perfect for anyone trying to eat in more.' ***** Heat magazine 'Relaxed, homely and comforting'. Foodies magazine 'It is an undeniably British creation, with nearly every recipe a dish of our heritage cleaned up and presented for the 21st century pub, with a quirky and colourful vibe.' Caterer & Hotelkeeper magazine

About the Author

Gordon Ramsay's radical career change at 17 years old led him to London and to huge success as chef, restaurant-empire-builder and TV star. Gordon has published ten bestselling recipe books and has starred in the hugely successful television series Ramsay's Kitchen Nightmares, Hell's Kitchen, The F Word and Gordon Ramsay's Cookalong Live. In 2006 he was appointed OBE. Mark Sargeant first worked with Gordon Ramsay at Aubergine before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea. He left there to open the highly acclaimed Gordon Ramsay at Claridge's where he is Head Chef. Most recently, Mark has been overseeing the opening of Gordon Ramsay's pubs The Narrow, The Devonshire and The Warrington, which opened to excellent reviews and press coverage.


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Top Customer Reviews

Format: Hardcover
This is a great book full of things I would (and have) actually make. Most of his other books only offer a recipe or two that I would attempt, or could find the ingredients to around here. I love it, and my family loves the things I make from it.
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Format: Hardcover
This book is well put together. It has a number of standard Pub Food recipes with Ramsay's mark on them.

The recipes are layed out in such a way that a number of things can be done during preparation. You may have to do some seeking to find some of the ingrediants but the end result is worth the effort.
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Format: Kindle Edition Verified Purchase
The Kindle book is not as long as the hardcover and I was a little disappointed, but it is still a very good book to keep handy.
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Format: Hardcover Verified Purchase
Great book, awesome recipes. Very easy to follow with great results!
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Format: Hardcover Verified Purchase
Just as promised...thanks
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