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1.
30 new from CDN$ 11.00
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2.
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated by Librairie Larousse (Hardcover - Oct 13 2009)
18 new from CDN$ 68.97
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In stock on June 22, 2013
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4.
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green, Cesare Casella and Steve Legato (Flexibound - Jan 1 2012)
25 new from CDN$ 13.04
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5.
Eleven Madison Park: The Cookbook by Daniel Humm, Will Guidara and Francesco Tonelli (Hardcover - Nov 11 2011)
30 new from CDN$ 40.76
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6.
13 new from CDN$ 26.95
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7.
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes by Bette Hagman and Peter H. R. Green (Paperback - Oct 1 2000)
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8.
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World by Lynn Alley (Paperback - Sep 15 2003)
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9.
Roberta's Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini and Katherine Wheelock (Hardcover - Oct 29 2013)
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11.
SPQR: Modern Italian Food and Wine by Shelley Lindgren, Matthew Accarrino and Kate Leahy (Hardcover - Oct 16 2012)
23 new from CDN$ 25.71
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12.
VOLT ink.: Recipes, Stories, Brothers by Bryan and Michael Voltaggio, Charlie Palmer and Ed Anderson (Hardcover - Oct 25 2011)
19 new from CDN$ 29.47
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