I once read a saying that describes me, it said "I exercise because I love dessert". Chocolate, cheesecake, lemon anything, cream filling, I love it all and this book has it all, cakes and cheesecakes, mini desserts, cookies, pies and tarts, pastries and fried desserts, creams, custards, mousses, soufflés, frozen, and fruit desserts and they are better than the ones you will try in most Italian restaurants. Some recipes are relatively easy and some have more than a few steps. Some do require things that I do not usually have in my kitchen, but with access to the internet they are relatively easy to find. Now I just need some ring molds and a pizzelle maker!
The pictures are beautiful (almost every recipe has a picture of the finished product), the instructions are easy to follow, and I love that all the recipes have an introduction which tells you what to expect. Sometimes I wish that there were pictures to go along with some of the instructions but this isn't a big deal.
The pastry cream is heavenly (and it is pretty easy to make), plus the variations are endless (think white chocolate, chocolate, cinnamon, espresso, coconut, etc). Italian meringue (think a light fluffy frosting), croissant dough, puff pastry, tiramisu (one of my favorites but I now wish Grace would make a raspberry tiramisu and include the recipe for ladyfingers), chocolate truffle tart with chocolate glaze, chocolate éclairs with pastry cream, and Nutella soufflé (I'm pretty sure Nutella is one of my favorite things to eat and this soufflé is delicious) . I will slowly work my way to the more complicated recipes as time allows.
I really enjoy this cookbook. I love to cook and these recipes satisfy my family's and my own sweet tooth. Thanks Grace!
I received a complimentary copy of this book to facilitate my review. However this did not affect my opinions. All opinions are my own and my immediate family's.