CDN$ 117.00
  • List Price: CDN$ 130.00
  • You Save: CDN$ 13.00 (10%)
Temporarily out of stock.
Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your account will only be charged when we ship the item.
Ships from and sold by Amazon.ca. Gift-wrap available.
Quantity:1
Grands crus classés, gran... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Grands crus classés, grands chefs étoilés (French) Paperback – Dec 1 2009


See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
"Please retry"
CDN$ 117.00
CDN$ 115.00 CDN$ 124.52

No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.

  • Apple
  • Android
  • Windows Phone
  • Android

To get the free app, enter your e-mail address or mobile phone number.




Product Details

  • Paperback
  • Publisher: Martinière Beaux-livres(De La) (Dec 1 2009)
  • Language: French
  • ISBN-10: 2732438774
  • ISBN-13: 978-2732438771
  • Product Dimensions: 31.8 x 3.9 x 25 cm
  • Shipping Weight: 2.9 Kg
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,756,526 in Books (See Top 100 in Books)
  •  Would you like to update product info, give feedback on images, or tell us about a lower price?

Product Description

About the Author

Sophie Brissaud est écrivain et créatrice culinaire, critique de restaurants, styliste et photographe. Auteur de livres sur la cuisine, les thés et les vins, elle a reçu le prix Antonin-Carême 2004 de l’écriture gastronomique pour Histoires d’huile, 50 recettes simples et savoureuses (Éditions Solar).Photographe et journaliste, Cyril Le Tourneur d’Ison est lauréat d’un World Press en 1990 pour son reportage sur les populations de l’Indus au Pakistan.Photographe indépendante, Iris L. Sullivan a signé de nombreux ouvrages, dont Hédiard, la cuisine des épices (Éditions Hachette Pratique), mais aussi Le Miel, un livre gourmand.

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star


Feedback