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Grands crus classés, grands chefs étoilés (French) Paperback – Dec 1 2009

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Paperback, Dec 1 2009
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Product Details

  • Paperback
  • Publisher: Martinière Beaux-livres(De La) (Dec 1 2009)
  • Language: French
  • ISBN-10: 2732438774
  • ISBN-13: 978-2732438771
  • Product Dimensions: 31.8 x 3.9 x 25 cm
  • Shipping Weight: 2.9 Kg
  • Amazon Bestsellers Rank: #1,588,676 in Books (See Top 100 in Books)
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Product Description

About the Author

Sophie Brissaud est écrivain et créatrice culinaire, critique de restaurants, styliste et photographe. Auteur de livres sur la cuisine, les thés et les vins, elle a reçu le prix Antonin-Carême 2004 de l’écriture gastronomique pour Histoires d’huile, 50 recettes simples et savoureuses (Éditions Solar).Photographe et journaliste, Cyril Le Tourneur d’Ison est lauréat d’un World Press en 1990 pour son reportage sur les populations de l’Indus au Pakistan.Photographe indépendante, Iris L. Sullivan a signé de nombreux ouvrages, dont Hédiard, la cuisine des épices (Éditions Hachette Pratique), mais aussi Le Miel, un livre gourmand.

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